Livestock and sustainable nutrient cycling in mixed farming systems of sub-Saharan Africa. Volume II: Technical papers. Proceedings of an international conference
Achieving sustainable increases in agricultural production in sub-Saharan Africa is both a regional and a worldwide concern. High human and animal population densities in some areas have surpassed
land-carrying capacities causing environmental degradation and undermining the long-term stability of these production systems. In attempts to meet the increasing food demands of larger populations,
farmers are cultivating more land permanently, grazing lands have diminished and many traditional farming practices that formerly allowed land to rejuvenate are disappearing.