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Integrating Gender and Social Inclusion in Ag-Data Hubs

Décembre, 2022
Global

Because of differences in access, resources, productivity and priorities, agro-advisory systems will need to be customized towards the different needs of smallholder women, men and young farmers. Women and marginalized communities need to be intentionally included in the design, content and development of CIS – including Ag-Data Hubs – to ensure they are not excluded from benefits (Dinh et al., 2022). The experience of the CGIAR in reaching under-served groups with CIS can inform strategies for more inclusive advisory system

Plant Health Innovation Platform at Qob Elias, Lebanon: farmer participatory approaches for wide dissemination of pest management innovations

Décembre, 2022
Lebanon

Integrated pest and disease management (IPDM) represents a range of environmentally-sound approaches to crop protection and is increasingly recognized as an essential component of sustainable agricultural development. To promote the use of IPDM, it is necessary to validate and disseminate effective IPDM options to farming communities. To this end, the CGIAR Plant Health Initiative (PHI) has initiated nine Innovation platforms (IPs) in Africa, Asia, and Latin America, to develop and validate pest management solutions for major crops in real-life environments.

Food systems transformation in Kenya: Lessons from the past and policy options for the future

Décembre, 2022
Kenya

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

Introduction [in Food systems transformation in Kenya: Lessons from the past and policy options for the future]

Décembre, 2022
Kenya

The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception. Before the COVID-19 pandemic and the Russian invasion of Ukraine, poverty and food poverty rates in the country had been declining steadily, falling from 52.3 percent to 36.1 percent and from 38.3 percent to 26.7 percent, respectively, between 1997 and 2016 (KNBS 2007, 2018). Income inequality also declined in the period from 1994 to 2015/16 (KNBS 2020). Estimates suggest that, since then, progress in poverty reduction has reversed, as a result of COVID-19 (Nafula et al.

Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders

Décembre, 2022
Kenya

Contract farming is one potential mechanism that smallholder farmers in developing countries can use to participate in and benefit from domestic and global value chains (Okello and Swinton 2007; Barrett et al. 2012; Minot and Sawyer 2016; Ruben 2017; Ton et al. 2017). Linking smallholder farmers more directly with national and global consumers should increase both the demand and producer prices for their fresh produce. Increased access to and participation in such value chains increases farm income earned by smallholders.

Exploring Pathways for Addressing Systemic Problems in the Agricultural Sector: The Case of Abamote village, Bosana Worena woreda, Northern Amhara Region, Ethiopia

Décembre, 2022

The report documents the first steps taken to aims to design a “rapid” systemic approach that can be used to better understand the entry points for systems transformation, and innovation bundling. The tool was tested in three countries including Bangladesh, Nepal and Ethiopia. The report documents the steps taken in the case of Ethiopia.

Livestock sector transformation in Kenya: Current state and projections for the future

Décembre, 2022
Kenya

The livestock sector plays a major role in the Kenyan food system, contributing about 12 percent of the country’s overall GDP and 40 percent of agricultural GDP, and employing about half of the agricultural labor force (Kenya Markets Trust 2019a). The livestock sector also contributes 22 percent of food system GDP.

Climate insurance: Opportunities for improving agricultural risk management in Kenya

Décembre, 2022
Kenya

Climate change represents a major challenge to food systems. It is associated not only with rising average temperatures but also with less predictable weather and changes in humidity, with severe consequences for agricultural production, input markets, aggregation, processing, distribution, and consumption. Negative impacts on food production can raise consumer prices, potentially leading to social unrest and conflict; increased temperatures and changes in humidity require stronger cold chains and improved storage facilities to avoid postharvest damage (de Brauw and Pacillo 2022).

Gender equality in agrifood systems: Indicator list (GEASIL)

Décembre, 2022
Global

The Gender Equality in Agrifood Systems: Indicator List (GEASIL) is aimed at stakeholders who strive to address gender inequalities in value chains and require effective gender-responsive monitoring systems to track progress and guide decision-making. It is a consolidated list of nearly 400 illustrative indicators, selected and curated from over 1,500 original indicators identified in a scoping review. The list of indicators is not exhaustive and can be used in combination with other searchable indicator databases.