This report is a part of the EU DeSIRA project titled “Five Great Forests of Mesoamerica: A regional initiative for climate, biodiversity, and people” led by the Wildlife Conservation Society (WCS). It presents the findings of an assessment and prioritization exercise aimed at promoting sustainable livelihood alternatives among the communities of Central Belize River Valley.

The “International Certificate course in Digital Agriculture,” a collaborative capacity sharing initiative by
CGIAR’s International Rice Research Institute, New Delhi, and Sri Sri University, Odisha, under the CGIAR
Digital Innovation Initiative, was organized as an online diploma program aimed at bolstering the
technical capacity of agricultural students and professionals. Spanning seven weeks and 40 hours,
including assignments, this course uniquely catered to the needs of those passionate about digital

This study has empirically examined the macroeconomic impact of climate change in the East African region by focusing on Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. It dealt with this effect comprehensively by focusing on economic growth, agricultural output, exports, and food security (using food supply and inflation). This is done using a suite of theoretical models from macroeconomic and macro-econometric literature. The analysis confirms that the effects of climate change in the region are real and present a macroeconomic danger to the economies of the five countries in the region.

Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular. This note summarizes key results from a recent diagnostic of Rwanda’s agrifood system transformation, examining the effectiveness of productivity-led growth in different agricultural value chains for promoting development outcomes related to poverty, growth, employment, diet quality, and hunger. The findings show that value chains differ in their effectiveness in promoting these different development outcomes.

The report explains objective and program of the two-day theoretical and practical training on lucerne production and small scale mechanization.

SAARC Agriculture Centre (SAC) and International Rice Research Institute (IRRI) organized a four-day training program for SAARC member countries representatives on Climate Smart Agriculture in South Asia: Technologies, Policies, and Digital Innovation. 28 senior government officials and high-ranking country representatives from Bangladesh, Bhutan, India, Maldives, Nepal, and Sri Lanka participated in this training program. The details of the participants are presented in Annexure 4.

This comprehensive review explores the historical and cultural significance of fire management in Sub-Sahara Africa's rangelands, emphasizing its integral role in socio-cultural practices and livelihoods. While traditional fire use aligns with herders' knowledge for optimal pasture management, recent limitations arise from government policies, erratic rainfall, and population pressures. The ecological effects of fire on rangelands showcase its potential for ecological renewal, influencing species diversity, biomass, and soil properties.

On July 24, 2023, the International Center for Agricultural Research in the Dry Areas (ICARDA) and the Lebanese Agricultural Research Institute (LARI) under the Ministry of Agriculture organized a Multistakeholder Workshop on “National Alliance of Stakeholders for the Wheat Sector in Lebanon”. The agenda of the workshop is provided in Appendix 1.

Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed. This kind of malnutrition has the potential to result in a number of immediate and long-term implications, including stunted growth, an elevated risk of infectious diseases, and poor development, all of which may ultimately cause children to not develop to the fullest extent possible.

Dairy farming activities play important roles in nutrition and health, livelihoods and employment, and culture, in Kenya and Senegal. Faced with various challenges such as climate change, increased populations, insecurity, and conflicts over (water, land, feed) resources, dairy production systems will have to undergo changes in the future that allow them to adapt.

A blog call on policymakers and research-for-development organizations to take action to mitigate the possible impacts of the current developing El Niño event on small-scale farmers and rural communities and to keep tracking seasonal climate fluctuations. Multiple climate prediction centers have concurred that this El Niño event will reach a “strong” category in the Northern Hemisphere by the winter of 2023-24.

Agroecology is a farming approach which embrace a set of ecological principles, practices, and local knowledge generation to boost the resilience and adaptation of sustainable food systems. However, a transition towards agroecology food system is also not an easy task and involves the piloting of a set of very complex practices, tools, arrangements, and policies combined with behavioral changes and sustainable financing business models.