The Gender Equality in Agrifood Systems: Indicator List (GEASIL) is aimed at stakeholders who strive to address gender inequalities in value chains and require effective gender-responsive monitoring systems to track progress and guide decision-making. It is a consolidated list of nearly 400 illustrative indicators, selected and curated from over 1,500 original indicators identified in a scoping review. The list of indicators is not exhaustive and can be used in combination with other searchable indicator databases.

Conflict between farmers and livestock herders, normally pastoralists, has received heightened attention over the last two decades. However, primary research on the causes of these conflicts is scarce.

A report of restoration trials being conducted by ILRI to assess the viability and impacts of short-resting and use of exclosures in pastoral communities implementing partictipatory rangeland management (PRM) in Baringo County, Kenya

Introduction: Lack of data about saline aquaculture in Pakistan has curtailed informed policy and investment decision making resulting in undervaluation of and underinvestment in the sector. Therefore, saline aquaculture in Pakistan is today an underdeveloped sector despite its potential as an alternative livelihood for the country's rural farmers.

Social protection programs (SPPs) are designed to help individuals and households cope with chronic poverty, destitution, and vulnerability. In the context of food systems, SPPs can help tackle the challenge of affordability of healthy diets. Nutrition-sensitive SPPs include conditions or additional interventions that enhance impacts on nutrition.

The CGIAR Research Initiative on Climate Resilience (ClimBeR) addresses critical challenges smallholder farmers face in Senegal and similar regions due to climate change. The collaboration with the National Agricultural Insurance Company (CNAAS) to promote the uptake of agricultural insurance, particularly index-based insurance, is a noteworthy strategy.

With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.

One of the options for the development of family farming is to promote access to different markets (national or international). Related to this, various contributions in relation to the analysis of the development problems of rural markets highlight two fundamental aspects that must be faced: the few opportunities in local markets and the limited access to more dynamic markets with competitive products.

One of the options for the development of family farming is to promote access to different markets (national or international). Related to this, various contributions in relation to the analysis of the development problems of rural markets highlight two fundamental aspects that must be faced: the few opportunities in local markets and the limited access to more dynamic markets with competitive products.