Aller au contenu principal

page search

Displaying 5509 - 5520 of 17898

Assessment of climate change impacts and issues to support the making of new Nông Thôn Mới (Vietnam’s National Target Program on New Rural Development) criteria for the 2021-2030 Strategy

Décembre, 2019
Netherlands

This report showcases the results of the assessment conducted by the Vietnam National University of Agriculture, International Center for Tropical Agriculture, and the Institute of Policy and Strategy for Agriculture and Rural Development. The assessment aims to create new sets of criteria for the Nông Thôn Mới (NTM) program of Vietnam by investigating the impacts and issues brought by climate change.

Estimating multidimensional poverty AmongCassava producers in Nigeria: patterns and socioeconomic determinants

Décembre, 2019
Nigeria

The scourge of poverty, including its correlates, has been witnessing an incremental sequence over the years in Nigeria despite the natural endowment of the country. Efforts by various stakeholders to address this problem have not yielded tangible results. Using cross-sectional data collected in 2015 on 775 cassava farmers spread across four geographical zones, this study estimates multidimensional poverty of cassava producers in Nigeria. This is to determine the factors responsible for poverty increase and contribution(s) of these factors to poverty.

A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon

Décembre, 2019
Cameroon

Men and women farmer participation and choice of variety could guide breeding and drive the adoption of different haricot bean varieties. Thus, understanding how gender influences participation and choice of bean cultivation and marketing is fundamental. The study sought to analyse how socio-cultural norms determine women and men, participation and choice of variety for cultivation and sale in Cameroon’s West region. A mixed-method was used in collecting data from men and women farmers in six subdivisions in the West region of Cameroon in 2019.

A joint stocktaking of CGIAR work on forest and landscape restoration

Décembre, 2019
Indonesia

Despite the high level of political engagement and the wide range of organizations involved in restoration projects from local to global levels, beyond some success stories, restoration is not happening at scale. To address this issue, three CGIAR Research Programs (CRPs) – Forests, Trees and Agroforestry (FTA); Policies, Institutions and Markets (PIM) and Water, Land and Ecosystems (WLE) – decided to bring together their expertise in a joint stocktaking of CGIAR work on restoration.

On-farm agrobiodiversity measurement and conservation

Décembre, 2019
Global

Total agrobiodiversity of any area is necessary to plan the implementation of agricultural and environmental projects and activities. Diversity is most for advancing agriculture development, however, modern agriculture has accelerated the replacement of old age crop diversity. Agrobiodiversity index and measures are commonly used and estimated for crop and animal species, landraces and sites. These are useful for locating sites, crops and custodians of agrobiodiversity.

Towards a climate-smart and community-driven school feeding program: WFP-IIRR Scoping Mission Report to WFP Project Sites in Phongsaly Province, Lao PDR

Décembre, 2019
Philippines

The World Food Programme in Lao PDR has been implementing nutrition-focused interventions targeted for school kids through its School Meal Program targeted with complementary nutrition-sensitive interventions targeted for communities through its Agriculture for Nutrition Program and the Local and Regional Procurement Program.

A methodology for mapping current and future heat stress risk in pigs

Décembre, 2019
Global

Heat stress is a global issue constraining pig productivity, and it is likely to intensify under future climate change. Technological advances in earth observation have made tools available that enable identification and mapping livestock species that are at risk of exposure to heat stress due to climate change. Here, we present a methodology to map the current and likely future heat stress risk in pigs using R software by combining the effects of temperature and relative humidity. We applied the method to growing-finishing pigs in Uganda.

Nurturing adaptation capacities in Chin highlands Lessons from Sakta: A Climate Smart Village in Myanmar

Décembre, 2019
Myanmar

This primer showcases the lessons learned from implementing climate-smart agriculture in Sakta village in Chin State, Myanmar. Sakta village is one of the Climate-Smart Village project sites operated by the International Institute of Rural Reconstruction (IIRR) and Karuna Mission Social Solidarity (KMSS Hakha).

Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition

Décembre, 2019
Spain

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations.

Manual of Operations for the Schools-on-the-Air on Smart Rice Agriculture

Décembre, 2019
Global

This manual serves as a guide for all partners involved in the School-on-the- Air on Modern Rice Agriculture program. It has six chapters: (1) Context, (2) Introduction, (3) Implementation scheme, (4) Organizing and conducting the SOA, (5) Logistical requirements, and (6) Reporting procedures. Also included are the various activities from the pre-broadcast to the post-broadcast phase, roles and responsibilities of partners involved in the program, references on modern, climate-smart rice agriculture and a sample SOA curriculum.

Scaling land and water technologies in Tanzania: Opportunities, challenges and policy implications

Décembre, 2019
Global

The scaling of land and water technologies has widely increased across different parts of the world; and is recognized as important for ecological systems. These technologies contribute to sustainable management of watersheds on which agriculture, food production and rural livelihoods for most developing communities depend upon.