Sustainable land management (SLM) entails the judicious use of land resources, incorporating soils, water, animals, and plants, to meet dynamic human needs, while concurrently safeguarding the sustained use of these resources and preserving their environmental functions. SLM serves as a guiding framework for sustainable agriculture, aligning its goals with environmental stewardship, efficient resource use, and long-term productivity. Adopting SLM practices promotes soil health,

This scoping study delves into the critical aspects of the coffee industry in Honduras, a major global coffee producer. It explores the significant growth in Honduran coffee production and productivity, while contrasting these achievements with rising environmental and social sustainability concerns. Key issues include the impact of climate change on coffee suitability, increasing rural poverty despite growing export values, and the challenges in maintaining consistent coffee quality and fair profit distribution along the supply chain.

This Theory of Change Narrative is for one such Learning Lab (LL) set up by the International Rice Research Institute (IRRI) in collaboration with one of the institutions within the Indian Council of Agricultural Research (ICAR), namely ICAR - Indian Veterinary Research Institute (ICAR-IVRI). The Learning Lab will have various partners to support activities including research and operations.

Since the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled. Multiple shocks, including the COVID-19 pandemic, climate change, and Russia’s invasion of Ukraine in 2022, have exacerbated the situation and put Sustainable Development Goal 2 on Zero Hunger further out of reach.

This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience to the economic impacts of climate change in the sector. The technology was selected based on a study on women’s fisherfolk’s resilience

Maize prices fluctuate significantly throughout the year in Malawi, creating winners and losers depending on who is selling and who is buying the staple at different times. We link maize market price data to nationally and temporally representative household survey data on maize sales and purchases to quantify welfare gains and losses throughout the year. A stable maize price would lead to only a modest increase in Malawi’s total social surplus when summed across a whole year, but a dramatic reduction in hunger during the lean season.

This study investigates the dynamics of fish consumption in India from 2005 to 2021, using comprehensive, nationally representative surveys conducted by the Government of India. It reveals significant growth in fish consumption in India, driven by population growth, increased wealth and shifting consumption patterns. The findings suggest potential for further growth and highlight regional disparities that could inform policy and intervention strategies.

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).

Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).