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Mesoamerican coffee: building a climate change adaptation strategy

Janvier, 2013
Mexique
Amérique latine et Caraïbes

In Mesoamerica, coffee is an important part of agricultural GDP and export revenues which supports about half a million farmers, and employs millions of people on the farms and all along the supply chain. This policy brief summarises the potential risks and impacts of climate change on coffee farming in the region. Traditional coffee agroforests provide important ecosystem services and conserve significant carbon stocks.

Large-scale land acquisitions and food security

Janvier, 2013

DFID are looking to propose that the UK supports a package of measures to strengthen land transparency and ultimately governance. This work is of a high priority for DFID and the wider UK Government. Following further research on the evidence and internal discussions, DFID have identified a gap relating to two specific questions:

1.    What are the impacts of large-scale land acquisitions (LSA) on local food insecurity and malnutrition levels? 
2.    Is there a difference in impacts whether investments are international or local? 

Impact of climate and land use changes on water and food security in Jordan: implications for transcending 'the tragedy of the commons'

Décembre, 2012
Jordanie

Jordan is dominated by arid climate with limited arable land and water resources. This study focuses on crop production and water resources under trends of anticipated climate change and population growth to analyse how these affect water and food security in the country. It finds that recession of irrigated areas led to lesser food production and food security. Results indicate that climate change and population growth increase and intensify problems of water scarcity and food insecurity.

Under What Circumstances and Conditions Does Adoption of Technology Result in Increased Agricultural Productivity? A Systematic Review

Décembre, 2012

New technology that enables sustainable and profitable production of food and fibre is critical for both food security and economic development. Whether framed in terms of modernisation, productivity enhancement, poverty reduction, social protection, environmental protection or adaptation to climate change, technical change is at the heart of most agricultural policy, programmes and projects. From a development perspective, a nagging question is why the benefits of new agricultural technology often appear to by-pass poorer farmers – even when they are the ‘target’ group.

Agricultural vulnerability and adaptation to climatic changes in Malaysia: review on paddy sector

Décembre, 2012
Malaisie
Océanie
Asie orientale

This paper provides a brief review on the global and Malaysian perspective of climate change, and its impacts on Malaysian agriculture and relevant adaptation practices. It also provides policy recommendations for better coping with the changing nature of climatic factors. Changing climate has had negative impacts on Malaysian agriculture, including: water stress; worsening soil condition, disease, pest outbreaks on crops and livestock; and sea-level rise.