Meet district participatory land use team member, Patrick – also known as the peacemaker – who helps communities implement CGIAR’s Joint Village Land Use Planning process. Learn how the process can help pastoral and farming communities mutually agree on how to use shared land so that everyone can manage and conserve resources peacefully, to achieve livelihood, biodiversity and environment outcomes. Created by and for the International Livestock Research Institute and the CGIAR initiative on Livestock and Climate.

The aim of this paper is twofold. The first objective is to measure the technical efficiency of mixed crop-livestock (CL) smallholder producers operating under conservation agriculture systems in Tunisian rainfed areas. The second objective is to explore complementarities, synergies, and economies of diversification across the different production system components of these crop-livestock producers using the cross-partial derivative framework of output variables in the distance function.

This report presents the business plan designs and cost-benefit analyses for selected companies cooperating with the ‘transformational agroecology across food, land, and water systems’ programme, also known as the Agroecological Initiative (AE-I).In Mbire district, the sorghum value chain was prioritised because of the enthusiasm of the contracting company and positive results from the cost benefit analyses showing profitability for both the company and contracted farmers.

We investigated alternative cropping and feeding options for large (>10 cows), medium (5–10 cows) and small (≤4 cows) mixed crop – livestock farm types, to enhance economic and environmental performance in Jhenaidha and Meherpur districts – locations with increasing dairy production – in south western Bangladesh. Following focus group discussions with farmers on constraints and opportunities, we collected baseline data from one representative farm from each farm size class per district (six in total) to parameterize the whole-farm model FarmDESIGN.

Work Package Three (WP3) of the Agroecology Initiative (AE-I) aims to enhance the integration of agroecology principles in businesses as a way to facilitate the transition of agrifood systems towards agroecology. To achieve this, WP3 aims to collaborate with selected private sector companies to develop and implement business models (BMs) that support or are compatible with the agroecological transition further. This report outlines the re-engagement activities carried out by the AE-I team in Zimbabwe with the private enterprises between June and August 2023.

The uptake of conservation agriculture and farm mechanization in Southern Africa has been slow and low. As a result, most smallholder farmers continue to grow crops under degraded soils using conventional tools and human powered farm operations. This leads to low productivity. Therefore, spatially visualizing areas where conservation agriculture and farm mechanization can be targeted can be crucial to guide targeting and scaling.

Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evidence available on changes in demand for livestock products in the last few decades, and the multiple socio-economic roles that livestock have around the world. We also describe the nutrition, health, and environmental impacts for which the sector is responsible.

Se examina el context de la ganadería en una parte del complejo de paramo Chiles- Cumbal,Nariño, Colombia, su impacto asociado a la erosión del suelo, la pérdida de biodiversidad y las consecuencias para la seguridad alimentaria. Se identificaron varios factores clave, como la deficiente capacitación técnica de los productores en temas técnicos y ambientales, conflicto en el uso del suelo debido a diferencias sociales, y presencia de grupos al margen de la ley.

Digital innovations, for instance, in extension, finance, and logistics can play an important role in agri-food systems. They can address bottlenecks in access to extension services, marketing systems, suitable financial products, reliable weather information, transport services and logistics as well as supply chain management. For the benefits of digital innovations to be realized, the innovations must be adopted at scale.