Livestock interact with the environment directly or indirectly in the process of their production. The interaction with the water resources is also direct or indirect and can be positive or negative depending on the system of production. In the study area of this work, the mixed croplivestock…
The study is designed to explore the status of rural women in access to and control over land in the current land administration system in two rural Kebeles in East Shewa Zone Ada’a Woreda of Oromia region on smallholder farmers’ landholding registration. The Ormia National Regional State Rural…
This article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy. Drawing production data from a household survey conducted in the highlands of Ethiopia, we…
Keywords: biofuels; land degradation; technology adoption; fuel-savings efficiency; stove R&D; household and community tree investments; fuelwood availability; animal dung; biogas; urban fuel demand; rural hinterlands; northern Ethiopia. Fuel scarcity and land degradation are intertwined…
Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is…
The present paper – the third in the HIV/AIDS Programme Working Paper Series – is based on field research conducted by two grassroots organizations – CINDI-Kitwe in Zambia and GROOTS Kenya in Kenya to map out and document cases of property grabbing from children, in particular those who…
This issue of Land Reform, Land Settlement and Cooperatives contains an interesting and wide-ranging set of contributions providing insights into land related issues ranging from Italy to the Central Andes, and from the historical development of sustainable tenure practices to aspects of…
Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
Este informe está dirigido a revisar y resumir la información existente sobre el secuestro de carbono, con el fin de analizar como los recursos disponibles y los programas específicos se pueden implementar en las tierras áridas que constituyen las regiones con mayor degradación del suelo en…
Le Service des Régimes Fonciers de la FAO a identifié, dans le cadre de son programme de travail pour la période 2006-2007, le thème de l’accès des ruraux pauvres aux informations et procédures légales pour la sécurisation des droits fonciers comme un élément important de son thème de travail.…
