Study region: Lake Tana sub-basin of the Upper Blue Nile River Basin, Ethiopia. Study focus: Groundwater use for small-scale irrigation is increasing in the Lake Tana sub-basin. However, the abstraction amount and its impact are not well understood. In this study, a new methodological approach…
In Ethiopia, much like in several other African nations, the availability of food relies significantly on a large number of smallholder farmers. These farmers, confronted with various environmental obstacles, are experiencing substantial pressure to maintain and improve food production in order…
Pastoralism is a way of life and livelihood strategy for millions of people around the world and it is characterized by mobility. In Ethiopia, pastoralism is an important means of livelihood for more than four million people, with most pastoralists living in the Somali, Afar, Oromia and Southern…
Under the CGIAR Initiative on Sustainable Animal Productivity, research for development work has been undertaken to enhance production efficiency of smallholder dairy farmers through integrated
genetics, nutrition, and health interventions in selected districts of Ethiopia (Adea and Bahir…
Sheep fattening is a practice that involves feeding and managing sheep for a specific time to increase their weight and improve their quality of meat production. In Ethiopia, particularly in rural areas, sheep fattening is a popular business venture among small-scale farmers. It provides an…
Small ruminant community-based breeding refers to a breeding program managed and implemented by business-oriented livestock keepers, aiming to improve the genetic potential of their small ruminant populations. The community-based breeding program is well suited for intensive market-oriented…
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic stresses as well as insufficient input supplies like certified seeds, planting materials,…
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as insufficient input supplies like planting materials and other inputs. Farmers…
It is widely acknowledged that climate smart agricultural (CSA) practices prioritization is influenced by subjectivity and relies heavily on the expertise and exposure of the experts. The objective of this paper is to enhance the precision and objectivity of prioritizing CSA practices by…
Agriculture, the backbone of the Ethiopian economy, contributes roughly 40% of GDP, more than 75% of employment, and 80% of foreign exchange earnings (FAO, 2019). Ethiopian agriculture relies heavily on natural rainfall, with irrigation used on only about 5% of total cultivated land (Effa et al…
The SIMFS initiative in Ethiopia is implemented under the scheme of sustainable intensification of crop-livestock mixed farming systems. Its purposes are to encourage the adoption and innovation of sustainable intensification technologies that improve crop, livestock, and water productivity, and…
Wheat productivity in Ethiopia is low compared to countries potential yield. This is due to lack of context-specific good crop management practices. Using machine learning techniques, Alliance of Bioversity International and CIAT (ABC) and its partners, developed season-smart and site-specific…