Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining feasible, evidence-based intervention points. Too little is known about issues food systems decision-makers and other change agents are running up against, particularly in low- and middle-income…
Climate change threatens the ability of global rangelands to provide food, support livelihoods and deliver important ecosystems services. The extent and magnitude of potential impacts are however poorly understood. In this study, we review the risk of climate impacts along the rangeland systems…
Participatory variety selection (PVS) is the selection of new varieties among fixed lines by farmers under different target environments. It is increasingly being used to select and promote new crop breeding materials in most African countries. A gender-responsive PVS tool was piloted in Embu…
Livestock production is central to the livelihoods of a billion poor people. Transforming livestock production would have transformative effects on local economies in Sub-Saharan Africa and South Asia. Development efforts in the livestock sector have tended to be top-down without enough feedback…
Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having disproportionately large negative environmental impact through (amongst other things) emissions of greenhouse gases. However, the exact mechanism behind these emissions…
Potato plays an important role in Kenya’s food and nutrition security plan - part of the Big Four
Economic Development Strategy. The crop is cultivated by approximately 800,000 smallholder farmers
and a few medium and large-scale farmers. The sector employs another 2.5 million…
This study takes stock of over 10-years of experience and increasing coverage of index-based livestock insurance (IBLI) programs to protect pastoralists from drought shocks in the Intergovernmental Authority on Development (IGAD) region. The study reviews the status of national-level drought/…
There is a current need for better understanding the impact of nutrition-sensitive agriculture interventions. This study is based on a community-based participatory project that diversified diets of women and children by making use of local food biodiversity. This retrospective impact pathway…
The world urgently needs to restore huge swaths of land to meet the demand for ecosystem services and is targeting 350 M Ha by 2030 under the New York Declaration on Forests and the Bonn Challenge. Tremendous resources - financial, human and other - are needed at international, national, sub-…
Landslide susceptibility mapping (LSM) is a cost-effective tool for landslide hazard mitigation. To date, no nationwide landslide susceptibility maps have been produced for the entire Kenyan territory. Hence, this work aimed to develop a landslide susceptibility map at the national level in…
Increasing tree cover in agricultural lands can contribute to achieving global and national restoration goals, more so in the drylands where trees play a key role in enhancing both ecosystem and livelihood resilience of the communities that depend on them. Despite this, drylands are…
As a farmer in northern Kenya, I came to understand the importance of dryland restoration. After moving to Kaijaido country in the south, I started an initiative to restore the land, increase food security and reduce poverty, supported by a grant from the East African Community with various…