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Reports & Research
Décembre 1998

Undernutrition of children 0-60 months old in Mozambique is much higher in rural than in urban areas. Food security is about the same, although substantial regional differences exist. Given these outcomes, we hypothesized that the determinants of food security and nutritional status in rural and…

Reports & Research
Décembre 1998

Cash transfer programs are rare in Sub-Saharan Africa. This paper describes the evolution of a cash transfer program in major urban centers of Mozambique, from its inception in 1990 through two major reorganizations until October 1998. Appropriate design, strong multisectoral political support…

Journal Articles & Books
Novembre 1998

Community-based natural resource management and local users of natural resources can, and in many cases do, manage resources sustainably – if their rights to do so are recognized and protected, if appropriate institutions are in place or can be developed, and if the benefits are significant,…

Journal Articles & Books
Novembre 1998

The issue of supplying food to African towns will remain a major challenge in the coming years in view of the steep urban growth, the small increase in extensive agricultural production and the risks of bottlenecks in the supply and distribution circuits. Yet it is very…

Journal Articles & Books
Novembre 1997

The State of the World's Forests reports every two years on the status of forests, recent major policy and institutional developments and key issues concerning the forest sector. The purpose of the publication is to provide current, reliable and policy-relevant information to policy-makers…

Legislation
Septembre 1997

Lei do Ambiente em Moçambique (Lei N. 20/1997)

Legislation
Septembre 1997

Lei de Terras de Moçambique (Lei N. 19/97 de 1 de Outubro)

Journal Articles & Books
Novembre 1996
Journal Articles & Books
Novembre 1996

La principale thèse de cet ouvrage est la structure des filières de commercialisation des vivres en Afrique subsaharienne qui, en fait, ne dépend que de deux facteurs, à savoir les caractéristiques de l’aliment en question et le niveau de développement du pays. Dans les pays africains, comme…