In Nigeria, conventional financial institutions serve only about 35 percent of the active population, and the poor, especially women, have limited access to financial services. Private sector-led microfinance institutions (MFIs) are increasingly playing a role to fill this need. This brief…

Despite the fact that nonincome dimensions of well-being such as nutrition and health are now placed on the global development agenda, substantial gaps remain in our knowledge about patterns and trends in nutrition inequalities in many developing countries. The main objective of this paper is to…

Frequent alteration in land cover often leads to decreased stability of ecosystems which can also increase the vulnerability of rural communities to externalities of environmental change. This study carried out in parts of the coast of southwestern Nigeria utilized topographic base maps and two-…

Le Séminaire a mis l’accent sur des aspects pratiques et des réponses concrètes que les communautés rurales des pays ACP y apportent ou peuvent apporter à court ou moyen terme.

Summary of adaption and mitigation strategies for reducing the effects of climate change especially with regard to better information and communincation management.

This publication provides a summary of a very busy week’s agenda, especially the media coverage, lessons from e-discussions, a summary of the main recommendations and conclusions of the seminar, and abstracts of the presentations...

The study focuses on land holding rights of the Fulani pastoralists and its effect on their agropastoral production system. It was discovered that among the land holding rights options available for land users in Yoruba communities where the Fulanis are settled, leasehold right was the viable…

Challenge Program Water and Food: Basin Focal Project NIGER
Faced with increasing food and water insecurity as a result of climatic and
anthropogenic (demography, land use) changes, the CGIAR Challenge Program
for Water and Food commissioned research in 10 river basins to study…

This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation…

El sector pecuario se está transformando a gran velocidad como respuesta a los cambios que se producen en la economía mundial y en las expectativas de la sociedad. La sociedad espera que el sector pecuario proporcione alimentos y fibra sanos y abundantes para las poblaciones urbanas en…