FAO’s best-selling 2011 publication, <i>Save and Grow</i>, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat.

Meeting Name: North American Forest Commission
Meeting symbol/code: FO:NAFC/2016/10
Session: Sess. 28

<i>Towards effective national forest funds</i> addresses the need for more information on the way NFFs work and how best to establish and manage them. It shares the lessons that have emerged from the establishment and management of NFFs with the aim of supporting countries in designing and operating NFFs effectively according to their specific needs and circumstances.

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions.