Although agricultural intensification is thought to pose a significant threat to species, little is known about its role in driving biodiversity loss at regional scales. I assessed the effects of a major component of agricultural intensification, agricultural chemical use, and land‐cover and…
Turkey is expected to experience significant climate change, including increased temperatures and desertification. As these changes affect forestry, agriculture and animal husbandry, they threaten the livelihoods of forest communities across the country. In addition, other, institutional factors…
Rapid land use/land cover changes have taken place in many cities of Turkey. Land use and land cover changes are essential for wide range of applications. In this study, Landsat TM satellite imageries date from 1987, 1993, 2000 and 2010 were used to analyse temporal and spatial changes in the…
The Annual Report of FAO-Turkey Partnership Programme covers programme and projects activities undertaken during May 2011 - January 2013.
This paper was prepared within the “Cooperatives and their alternatives” component of the Agrarian Structures Initiative (ASI) which a regional program of FAO in Europe and Central Asia. The purpose of this paper is to introduce Central Asian policy makers to the Western paradigm of service…
The Collaborative Partnership on Mediterranean Forests (CPMF) has the purpose to improve implementation of policies for sustainable management of forests and environmental services provided by forest ecosystems in the context of climate change.
Rangelands and forests together account for a major chunk of land in the Near East region. Characterized by semi-arid and arid conditions use of these land faces very severe constraints, which have been accentuated on account of climate change related extreme weather events. Larger changes,…
The global economic cost of food wastage, based on 2009 producer prices, is 750 billion USD, approximately the 2011 GDP of Turkey or Switzerland. The lost grain in sub-Saharan Africa only could meet the minimum annual food requirement of 48 million people. Lost and wasted food represents a…
The Global Soil Partnership (GSP) was formally established by members of the Food and Agriculture Organization of the United Nations (FAO) during its Council in December 2012. The Council recognized soil as an essential natural resource, which is often overlooked and has not received adequate…
This document contains the proceedings of the technical workshop entitled “Expanding mariculture: technical, environmental, spatial and governance challenges”, held from 22 to 25 March 2010, in Orbetello, Italy, and organized by the Aquaculture Branch of the Fisheries and Aquaculture Department…
This Regulation amends Article 7 concerning the rental of pasture lands and Article 8 concerning changes in the purpose of the allocation of pasture lands, of the Regulation on pastures dated 1998. The Regulation adds a new paragraph to the Article 8 regarding environmental impact assessment.…
The report identifies the challenges,
and opportunities the forestry sector faces in Turkey, where
twenty five percent of the country's land area is
covered by forests, with significant economic,
environmental, and…