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Bibliothèque The use of effective microbes for worm control in goats: a preliminary study

The use of effective microbes for worm control in goats: a preliminary study

The use of effective microbes for worm control in goats: a preliminary study

Resource information

Date of publication
Décembre 2011
Resource Language
ISBN / Resource ID
AGRIS:MY2016000016
Pages
57-60

Anthelmintic resistance which is escalating in Malaysia and othercountries is forcing farmers worldwide to look at alternative, green technologies to improve productivity and reduce diseases caused by helminths in livestock. One such method is the use of effective microbes or Useful Microbes (UM) for worm control. Therefore, a preliminary study was conducted to evaluate the anthelmintic effect of UM on nematode parasites of goat in a government farm. Fifteen Boer goats were randomly selected and fed with UM Bokashi mix (effective microbes in the form of granules) with commercial goatpellets and UM fluid in drinking water. UM used in this study was produced by Department of Veterinary Services Penang by fermenting UM stock culture with a fruit base and molasses. Faecal egg counts(FEC) using the modified McMaster technique was carried out weekly for 5 weeks. The results show that the UM used for animal feeding (5% Bokashi with commercial goat pellet) and ad lib UM fluid in drinking water, fed over a period of 1 month showed Faecal Egg Countreduction from 3240 e.p.g. to 677 e.p.g. (79% reduction). The general packed cell volume also increased in a majority of the animals indicating better general health. Further studies are necessary to establish the systematic use of UM in smallholder farms as well as large commercial establishments and to determine its modeof action in the pathophysiological aspects in the face of common limitations such as poor nutrition and other stress factors.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Adnan M.
Mohamed Zainudeen M. H.
Nurulaini R.
Chandrawathani P.
Rusydi A. H.
Premaalatha B.
Zaini C. M.
Zawida Z.
Wan M. K.

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