“Water is the lifeblood of the people of Afghanistan, not just for living but also for the economy, which has traditionally been dominated by agriculture.” Nearly “80% of Afghanistan’s population derive their livelihood from the agriculture sector.” And, agriculture remains one of Afghanistan’s principal growth sectors.

El Acuerdo de París, adoptado en diciembre de 2015, representa un nuevo principio en el esfuerzo mundial por estabilizar el clima antes de que sea demasiado tarde. En él se reconoce la importancia de la seguridad alimentaria en la respuesta internacional al cambio climático, como queda reflejado en el hecho de que muchos países sitúen en un lugar destacado el sector de la agricultura en sus contribuciones previstas para la adaptación y la mitigación.

Botswana is a semi-arid, middle-income African country that imports 90 percent of its food. Despite its relative prosperity, Botswana also suffers from one of the highest measures of income inequality in the world, persistent poverty, and relatively high levels of food insecurity. The objective of this paper is to explore how political economy, climate change and livelihood dynamics are synergistically impacting household food security.

The nature and significance of China's engagements with African agriculture continues to be hotly debated in the media, academia and policy circles around the world. Although China has been engaged in Uganda’s agriculture for more than 40 years, the recent jostle for agricultural land by private Chinese investors is dystifying and justifies the need to conduct a scientific study to provide clear evidence before the issue gets bundled into the messy anecdotal media inquiry.

Degraded lands—lands that have lost some degree of their natural productivity through human activity—account for over 20 percent of forest and agricultural lands in Latin America and the Caribbean. Some 300 million hectares of the region’s forests are considered degraded, and about 350 million hectares are now classified as deforested. The agriculture and forestry sectors are growing and exerting great pressure on natural areas. With the region expected to play an increasingly important role in global food security, this pressure will continue to ratchet up.

This guide aims to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development. It provides information on

• a model enterprise policy outlining the standards that enterprises should observe to build responsible agricultural supply chains,

La Guía OCDE-FAO para la cadena de suministro responsable para el sector agrícola, en adelante “la Guía”, es una, dentro de varias guías desarrolladas por la OCDE para ayudar  a las empresas a adoptar estándares de conducta empresarial responsable a lo largo de las cadenas de suministro agrícola, incluyendo las Líneas Directrices de la OCDE para Empresas Multinacionales, los Principios para la Inversión Responsable en la Agricultura y los Sistemas Alimentarios y las Directrices Voluntarias sobre la Gobernanza Responsable de la Tenencia de la Tierra, la Pesca y los Bosques en el Contexto de

China’s influence in neighboring Central Asian states is growing at a fast pace. Since the launch of the One Belt, One Road (OBOR) initiative to accelerate China’s engagement in Central Asia and beyond, nearly all Chinese activity in this region has been gathered under OBOR. OBOR now seems to cover a plethora of spatially and temporally expanding state and privately driven projects. In this paper, I discuss large- and small-scale Chinese farm enterprises in Tajikistan, in which discussions around China’s “global land investments” and OBOR intersect.

Includes land regulatory framework; foreign direct investment and large-scale land acquisition; mechanized farming agriculture; lack of transparency and corruption in land use and allocation; land and conflict. Argues that land tenure insecurity has resulted from the imposition of formal law that does not recognize individual rights to unregistered land. State authorities have considered unregistered land to be state land and thus available to transfer to private commercial interests, the military, land speculators, and elites without regard for customary rights.

A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural

production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit

the increase of global temperatures to well below 2o

C. Recent studies have also suggested that ‘demandside

measures’ related to food consumption, food value chains, and food loss and waste, will be necessary

to reduce emissions and may have a larger technical mitigation potential than supply-side measures.

Innovation platforms are a development tool used increasingly to support the stakeholders in complex systems for agricultural development in developing countries. This article presents the results of a study measuring the impact of innovation platforms on improving agricultural production for the beneficiaries of a project in Yatenga province, northern Burkina Faso. This innovation platform was installed in 2011 as part of the activities of the Volta2 project, operating jointly in Burkina Faso and Ghana.