Second-Generation Biofuels : Economics and Policies
Recent increases in production of
crop-based (or first-generation) biofuels have engendered
increasing concerns over potential conflicts with food
supplies and land protection, as well as disputes over
greenhouse gas reductions. This has heightened a sense of
urgency around the development of biofuels produced from
non-food biomass (second-generation biofuels). This study
reviews the economic potential and environmental