The Climate Change and International Security Resource Guide is produced for the Brussels Dialogue on Climate Diplomacy (BDCD) which consists of a series of informal meetings to exchange information and promote cooperation among European institutions and international organisations active in the nexus between climate change and international, national, human and environmental security.
 

Internal climate migrants are rapidly becoming the human face of climate change. According to this new World Bank report, without urgent global and national climate action, Sub-Saharan Africa, South Asia and Latin America could see more than 140 million people move within their countries’ borders by 2050.

This report combines the conclusions of several scientific studies and the opinions of numerous researchers and specialized organizations that have focused these past few years on the link between climate and security. It highlights the essential contributions of a collective group of experts in order to concentrate on this issue and encourage institutions such as foreign and defense ministries to adopt new approaches.

Shortly after releasing a report on its climate change strategy in July 2017, the Food and Agriculture Organization (FAO) of the United Nations presents a new report at COP23 - this time focusing on the organization's concrete work on climate change.

Policy communities in the United States and Europe are increasingly identifying climate change, environmental deterioration, water management, and food security as key concerns for development and global governance. The interplay of these trends is visible in the upheavals across the Middle East, with food riots and water disputes illuminating the region’s food insecurity.

As water is the most disruptive element in the ongoing climate crisis, how land is managed plays a major role in taming this disruption. This publication shows that avoiding, reducing and reversing land degradation can have positive long-term gains in water security.

This primer explains the current situation concerning the United Kingdom’s food supply and how this is likely to change in the medium and long term as a result of climate change. It discusses likely threats to UK food security emerging from a range of potential warming scenarios and the current policy debate on how to address them effectively.

Drawing on a wide variety of international scientific and technical assessments and policy reports, this comprehensive study depicts the linkages - both physical and biochemical - between important environmental issues.
It also discusses how interlinked, global environmental issues can be confronted in an integrated manner and how such issues influence our ability to meet basic human needs. See also trends, causes, social and economic consequences, technologies, policies and measures to mitigate desertification and land degradation.

The land use sector represents almost 25% of total global emissions. These emissions can be reduced. There is also great potential for carbon sequestration through the scaling up, and scaling out, of proven and effective practices. Improved land use and management, such as low-emissions agriculture, agro-forestry and ecosystem conservation and restoration could, under certain circumstances, further reduce the remaining emissions gap by up to 25%. These climate-smart land management practices nearly always come with adaptation co-benefits.

Arid and semi-arid biomes support valuable ecosystems with livelihoods linked to rain-fed agriculture and pastoralism and have unique biodiversity and cultural values. However, desertification is land degradation in dry-lands that leads to loss of productivity and ecosystem services. Climate change is expected to increase arid biomes and stress on dry-lands due to increase in temperature and decrease in precipitation that will impact vegetation, livestock and people.

Up to 2.5 billion people depend on indigenous and community lands, which make up over 50 percent of the land on the planet; they legally own just one-fifth. The remaining land remains unprotected and vulnerable to land grabs from more powerful entities like governments and corporations. There is growing evidence of the vital role played by full legal ownership of land by indigenous peoples and local communities in preserving cultural diversity and in combating poverty and hunger, political instability and climate change.

As World leaders forged two new big deals in late 2015 – the Sustainable Development Goals (SDGs) and the Climate Change Agreements – over 200 experts and technical officers working in fields related to land and water management, participated in the 3rd Land and Water Days held at the Food and Agriculture Organization of the United Nations (FAO) Headquarters in Rome, from 10 to 12 November 2015.