Tanzania and Mozambique — countries of vast mountain ranges and open stretches of plateaus — now face a growing land problem. As soil degradation, climate change and population growth place enormous strains on the natural resources that sustain millions of people, multinational companies are also gunning for large swaths of land across both countries. Caught between these pressures, many poor, rural communities get displaced or decide to sell their collectively held land.

Includes land alienation in the case study sites; impacts of land alienation; coping strategies; conclusions and policy recommendations. Found that livestock numbers are declining dramatically in the area, land degradation is increasing, people are becoming more vulnerable to drought and famine, and resource-based conflicts are increasing in severity. The traditional pastoralist way of life is increasingly making way for sedentary farming and enclosed private grazing land.

With the establishment of the UN Sustainable Development Goals (SDGs) in 2015, the Human Development Forum at Tudor Rose has expanded its publishing operation with the creation of a series of volumes entitled A Better World, each dedicated to one or more of the 17 SDGs. This volume, published in September 2018, covers Goal 15: Life on Land, and particularly Goal 15.3, which aims to achieve Land Degradation Neutrality
(LDN) globally by 2030.

En Aisén, Chile, se compararon distintos estadios de degradación antropogénica de la vegetación arbustiva original en una serie de distintos manejos de pastoreo, utilizando los indicadores ecológicos vegetales de Ellenberg para los factores de luz, temperatura del aire y de reacción, nitrógeno y humedad del suelo. El matorral de ñirre primario se consideró como inicio de la serie. Se trabajó con tablas de vegetación separadas para cada estado de degradación.

Esta investigación analiza mediante la metodología Delphi varios indicadores de calidad del suelo del olivar español, en particular, la textura, la fertilidad, el color, la profundidad, la compactación, la aireación, la materia orgánica y la infiltración del agua. El objetivo consiste en describir la percepción de los olivicultores acerca del grado de erosión en la zona de estudio, teniendo en cuenta su propia autovaloración referida a su nivel de adopción de innovaciones y a su actitud frente al riesgo de aplicar nuevas tecnologías.

Los objetivos de este trabajo están fundamentados en la necesidad prioritaria que tiene nuestro planeta y por ende nuestro país, de no seguir siendo devastados por las emisiones mundiales responsables del cambio climático, mismas que amenazan la vida del ser humano y de los miles de ecosistemas que lo componen.

Agricultural productivity in the highlands of Ethiopia is threatened by severe land degradation, resulting in significant reductions in agricultural GDP. In order to mitigate ongoing erosion and soil nutrient loss in the productive agricultural highlands of the country, the government of Ethiopia initiated a Sustainable Land Management Program (SLMP) targeting 209 woredas (districts) in six regions of the country. This study evaluates the impact of SLMP on the value of agricultural production in select woredas by using a panel survey from 2010 to 2014.

Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation. To mitigate ongoing soil erosion and soil nutrient loss, the government of Ethiopia initiated the Sustainable Land Management Program (SLMP). We evaluated the program’s impact on the value of agricultural production in select kebeles (administrative sub-districts) in which it was implemented using a two-round survey of farm households.

Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly. Although a relatively rich body of literature that investigates localized experiences, geophysical and socioeconomic drivers of land degradation, and the costs and benefits of avoiding land degradation already exists, less rigorously explored are the global effects of restoring degraded landscapes.

The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large
restoration projects. The positive impacts are multifaceted and significant in size: a reduction in malnourished children ranging from three
to six million; a reduced number of people at risk of hunger, estimated to be between 70 and 151 million; reduced pressure for expansion

In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.