International Institute of Tropical Agriculture logo
Acronym: 
IITA
Non Governmental organization
Non-profit organization
Phone number: 
+234 700800IITA

Location

PMB 5320, Oyo Roa
200001 Ibadan , Oyo
Nigeria
Oyo NG
Working languages: 
English

The International Institute of Tropical Agriculture (IITA) is a non-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity.

 

Mission

“To offer leading research partnership that facilitates agricultural solutions to hunger, poverty, and natural resource degradation throughout sub-Saharan Africa.”

IITA’s mission is to assure food security for some of the world’s poorest people and provide them with viable strategies that create real, long-term results for economic development and community stability, while building an ecologically sound future that takes into account the issues of climate change. At IITA, we are dedicated to alleviating these problems and working to transform agriculture in Africa.

Vision

“The lead research partner facilitating agricultural solutions to overcome hunger and poverty in the tropics.”

IITA sees a bright future for Africa. We see a continent that can become a world leader in agriculture and sustainability. We understand that Africa needs a proactive CGIAR-supported Center that is closely linked to the demands of this continent. Our core beliefs and strategy reflect this.

In line with the new CGIAR, IITA is focused on four System-Level Outcomes described in the Strategic Results Framework.

  1. Increase food security
  2. Reduce rural poverty
  3. Reduce the prevalence of under-nutrition
  4. Introduce sustainable natural resource management

IITA will advance these System Level Outcomes within five impact zones in sub-Saharan Africa by increasing major staple food yields in target R4D regions by two-thirds. Focusing on cassava, yam, maize, banana and plantain, soybean, and cowpea is the fastest and easiest way to impact farmers and increase the average farm income by half. As rural, farming communities in Africa are among the poorest in the world, these increases will lift over 11 million Africans or almost a fifth of households above the poverty line. Our vision of the future sees the region’s farms commit to restoring natural resources and sustainable farming practices for seven and a half million hectares of degraded farmlands, conserving them for future generations of farmers and food producers.

International Institute of Tropical Agriculture Resources

Displaying 1 - 10 of 47
Reports & Research
June 2014
Mali
Africa
Western Africa

A study was conducted in southern Mali to analyze and document existing local conventions governing the management of natural resources in the mixed crop-livestock systems. Both the Participatory Rural Appraisal (PRA) and individual interviews were conducted to collect information. In total, the group discussions included 27 administrative and technical services and 53 community authorities all genders combined, and individual surveys involving 165 farmers including 54 women.

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