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Community Organizations International Institute of Tropical Agriculture
International Institute of Tropical Agriculture
International Institute of Tropical Agriculture
Acronym
IITA
Non Governmental organization
Non-profit organization
Phone number
+234 700800IITA

Location

PMB 5320, Oyo Roa
200001
Ibadan
Oyo
Nigeria
Working languages
English
Affiliated Organization
CGIAR

CGIAR is the only worldwide partnership addressing agricu

The International Institute of Tropical Agriculture (IITA) is a non-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity.


 


Mission


“To offer leading research partnership that facilitates agricultural solutions to hunger, poverty, and natural resource degradation throughout sub-Saharan Africa.”


IITA’s mission is to assure food security for some of the world’s poorest people and provide them with viable strategies that create real, long-term results for economic development and community stability, while building an ecologically sound future that takes into account the issues of climate change. At IITA, we are dedicated to alleviating these problems and working to transform agriculture in Africa.


Vision


“The lead research partner facilitating agricultural solutions to overcome hunger and poverty in the tropics.”


IITA sees a bright future for Africa. We see a continent that can become a world leader in agriculture and sustainability. We understand that Africa needs a proactive CGIAR-supported Center that is closely linked to the demands of this continent. Our core beliefs and strategy reflect this.


In line with the new CGIAR, IITA is focused on four System-Level Outcomes described in the Strategic Results Framework.


  1. Increase food security
  2. Reduce rural poverty
  3. Reduce the prevalence of under-nutrition
  4. Introduce sustainable natural resource management

IITA will advance these System Level Outcomes within five impact zones in sub-Saharan Africa by increasing major staple food yields in target R4D regions by two-thirds. Focusing on cassava, yam, maize, banana and plantain, soybean, and cowpea is the fastest and easiest way to impact farmers and increase the average farm income by half. As rural, farming communities in Africa are among the poorest in the world, these increases will lift over 11 million Africans or almost a fifth of households above the poverty line. Our vision of the future sees the region’s farms commit to restoring natural resources and sustainable farming practices for seven and a half million hectares of degraded farmlands, conserving them for future generations of farmers and food producers.


Members:

Resources

Displaying 121 - 122 of 122

Production prospects for cassava in Tanzania: COSCA working paper, No. 16

Journal Articles & Books
Tanzania
Nigeria
Africa
Eastern Africa
Western Africa

Several cassava genotypes were observed although there were few bred varieties. The wide diversity in the cassava landraces was a consequence of the action of the farmers in continuously abandoning and introducing cultivars into their system as they tried to select those cultivars that met their needs. These included extended in ground storability in remote areas, high lOOt yield, and earliness in high demographic pressure areas, low cyanogen level in specific areas where the sweet cassava type was needed, as well as their needs for pests/disease tolerance, and good processing qualities.