CFS 46 is from 14 – 18 October 2019 at FAO, Rome, Italy and will be the first major global meeting on food security and nutrition after the High Level Political Forum SDG Summit in New York in September 2019. The SDGs will be the theme of the week with a particular focus on ways to accelerate SDG 2 – zero hunger.

On 24 and 25 September 2019, Heads of State and Government will gather at the United Nations Headquarters in New York to follow up and comprehensively review progress in the implementation of the 2030 Agenda for Sustainable Development and the 17 Sustainable Development Goals (SDGs). The event is the first UN summit on the SDGs since the adoption of the 2030 Agenda in September 2015.

The Sustainable Development Goals (SDGs) are an urgent call for action by countries to preserve our oceans and forests, reduce inequality, and spur economic growth. The land management SDGs call for consistent tracking of land cover metrics. These metrics include productivity, land cover, soil carbon, urban expansion, and more.

First International Forum on Urban-Rural Linkages: “Rural revitalization through innovation and valorization”

This interdisciplinary program provides an overview of pressing issues related to agricultural investments, as well as an introduction to relevant practical skills.

O Programa das Nações Unidas para Assentamentos Humanos (ONU-HABITAT), por meio do projeto Sistemas de Responsabilidade Pública para Medir, Monitorar e Informar sobre Políticas Urbanas Sustentáveis na América Latina, acompanha a construção do Plano de Desenvolvimento Sustentável da Prefeitura do Rio de Janeiro (RJ).

O Centro de Desenvolvimento Sustentável (CDS), a Universidade de Brasília (UnB) e a Rede de Estudos Ambientais em Países de Lingua Portuguesa (REALP) apresentam a Semana do Meio Ambiente 2020. 

No dia 5 de Junho às 14:30 se apresentará a palestra:

FAO produces and synthesizes a wealth of information data across all the sectors to help eradicate poverty, eliminate hunger, food insecurity and malnutrition, make agriculture, forestry and fisheries more productive and sustainable, reduce rural poverty, enable inclusive and efficient agricultural and food systems, and increase the resilience of livelihoods to threats and crises. These information and data are in text, statistical, graphic and map formats that are accessible through a wide number of FAO Knowledge Platforms.