pobreza
AGROVOC URI:
Enhancing resilience in the horn of Africa
Conflict and food insecurity: How do we break the links?
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.
Mitigating risk: Social protection and the rural poor
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.
Strategies for sustainable land management and poverty reduction in Uganda
The government of Uganda, with help from its development partners, is designing and implementing policies and strategies to address poverty, land degradation, and declining agricultural productivity. Land degradation, especially soil erosion and depletion of soil nutrients, is widespread in Uganda and contributes to declining productivity, which in turn increases poverty.
Strategies for poverty alleviation and sustainable resource management in the fragile lands of Sub-Saharan Africa: reading materials
The critical triangle relationship between the diversity of wetlands utilization, the enhancement of agricultural productivity, and food security in Uganda
Policy options for increasing crop productivity and reducing soil nutrient depletion and poverty in Uganda
This study was conducted with the main objective of determining the linkages between poverty and land management practices in Uganda. The study used the 2002/03 Uganda National Household Survey (UNHS) and more focused data collected from a sub-sample of 851 households of the 2002/03 UNHS sample households. We found that farmers in Uganda deplete about 1.2 percent of the nutrient stock stored in the topsoil per year, which leads to a predicted 0.31 percent reduction in crop productivity.
Food-security risks must be comprehensively addressed
ecent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion. Known and unknown food-security risks appear to be on the rise. Increasing uncertainties raise critical questions about how to quickly, viably, and sustainably manage familiar risks and emerging new ones.
Biofuels and food security
Biofuel demand is increasing because of a combination of growing energy needs; rising oil costs; the pursuit of clean, renewable sources of energy; and the desire to boost farm incomes in developed countries. In turn, the need for crops-such as maize and sugarcane-to be used as feedstocks for biofuels has increased dramatically. That demand has had a significant and increasing impact on global food systems. The effects of growing biofuel demand are interwoven with tightening grain markets, which reflect demographic shifts and improved diets.
Collective action to secure property rights for the poor
This study presents an approach to analyzing decentralized forestry and natural resource management and land property rights issues, and catalyzing collective action among villages and district governments. It focuses on understanding the current policies governing local people's access to property rights and decision making processes, and learning how collective action among community groups and interaction among stakeholders can enhance local people's rights over lands, resources, and policy processes for development.