In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

Agriculture is vital to the economies of Sub-Saharan Africa: two-thirds of the region’s people depend on it for their livelihoods. Nevertheless, agricultural productivity in most of the region is stagnant or declining, in large part because of land degradation. Soil erosion and soil nutrient depletion degraded almost 70 percent of the region’s land between 1945 and 1990; 20 percent of total agricultural land has been severely degraded. If left unchecked, land degradation could seriously threaten the progress of economic growth and poverty reduction in Africa.

This paper presents new evidence on the association between gender and poverty based on an empirical analysis of 11 data sets from 10 developing countries. The paper computes income- and expenditure-based poverty measures and investigates their sensitivity to the use of per capita and per adult equivalent units. It also tests for differences in poverty incidence between individuals in male- and female-headed households using stochastic dominance analysis.

This report presents an analysis of the structural determinants of living standards and poverty in Mozambique, which is based on nationally-representative data from the first national household living standards survey since the end of the civil war: Poverty in Mozambique is predominantly a rural phenomenon and is pervasive, with over two-thirds of the population falling below the poverty line. The degree of regional variation of poverty within the country is striking.

Ethiopia’s economy has experienced rapid growth in recent years. Although growth in agricultural gross domestic product (GDP) from 1998 to 2007 was less rapid than in other parts of the economy, agriculture also performed well, growing faster than the rural population. However, poverty is still severe in Ethiopia and is concentrated in rural areas. To accelerate growth and poverty reduction, Ethiopia’s national strategy affords an important role to agriculture as a source of both growth and development for the broader economy.

"Kenya’s economy is relatively diverse, with both agricultural and industrial potential. However, the economy has performed poorly over the last decade, and poverty and inequality have risen. This paper examines the impact of alternative growth paths and rural investments on poverty using an economy-wide model. It finds that if Kenya continues along its current growth path, its economy will have to grow by more than 10 percent per year over the coming decade to meet the Millennium Development Goal (MDG) of halving poverty by 2015.

During the past two decades there has been increasing concern that the development strategies of the 1950s and 1960s would neither eliminate nor even greatly reduce poverty even as the pervasive nature of that poverty became more widely recognized. This increase in concern conincided with the drama of the major biological breakthroughs in food production associated with the "green revolution." A debate began on whether there was a causal relation between the technology of the green revolution and the incidence of rural poverty.