This report presents an analysis of the structural determinants of living standards and poverty in Mozambique, which is based on nationally-representative data from the first national household living standards survey since the end of the civil war: Poverty in Mozambique is predominantly a rural phenomenon and is pervasive, with over two-thirds of the population falling below the poverty line. The degree of regional variation of poverty within the country is striking.

Ethiopia’s economy has experienced rapid growth in recent years. Although growth in agricultural gross domestic product (GDP) from 1998 to 2007 was less rapid than in other parts of the economy, agriculture also performed well, growing faster than the rural population. However, poverty is still severe in Ethiopia and is concentrated in rural areas. To accelerate growth and poverty reduction, Ethiopia’s national strategy affords an important role to agriculture as a source of both growth and development for the broader economy.

"Kenya’s economy is relatively diverse, with both agricultural and industrial potential. However, the economy has performed poorly over the last decade, and poverty and inequality have risen. This paper examines the impact of alternative growth paths and rural investments on poverty using an economy-wide model. It finds that if Kenya continues along its current growth path, its economy will have to grow by more than 10 percent per year over the coming decade to meet the Millennium Development Goal (MDG) of halving poverty by 2015.

Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

During the past two decades there has been increasing concern that the development strategies of the 1950s and 1960s would neither eliminate nor even greatly reduce poverty even as the pervasive nature of that poverty became more widely recognized. This increase in concern conincided with the drama of the major biological breakthroughs in food production associated with the "green revolution." A debate began on whether there was a causal relation between the technology of the green revolution and the incidence of rural poverty.