This article explores the role of local particularism in relation to the global interest in urban agriculture (UA). A growing movement is advocating UA, but future prospects are limited by variability, unclear expectations, vague responsibilities and leadership in the UA movement. We wonder whether the poor understanding of UA governance is associated with a public discourse and academic literature that too easily adopt the generic and universally claimed benefits.

O artigo proposto para o dossiê apresenta reflexões sobre aspectos da história agrícola do país no momento da independência e no pós-independência. A perspectiva escolhida apresentou-se como pertinente para refletir sobre a política do país durante as décadas que seguiram a Independência.

Summary: Includes land acquisitions continue to be an important trend; a need for this new, updated report; agricultural land acquisitions are increasingly becoming operational; food crops dominate but also palm oil and fuel crops; Africa is the most targeted continent; large diversity in origin of investors; land acquisitions often target relatively highly populated areas dominated by croplands; local communities are often bypassed in negotiations, limited information on displacement and compensation; a need for further monitoring.

The contribution of women to labor in African agriculture is regularly quoted in the range of 60–80%. Using individual, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop production at 40%. It is slightly above 50% in Malawi, Tanzania, and Uganda, and substantially lower in Nigeria (37%), Ethiopia (29%), and Niger (24%).

Evidence updates, produced by LEGEND’s Core Land Support Team, provide a series of short briefs, summarising emerging bodies of evidence from different sources on key themes related to land governance or particular country issues. They offer technical advisers, policy-makers and researchers a way of keeping abreast of research to provide a source of quick evidence-based pointers on what to do and what to avoid in land-related policy and programming.

“Water is the lifeblood of the people of Afghanistan, not just for living but also for the economy, which has traditionally been dominated by agriculture.” Nearly “80% of Afghanistan’s population derive their livelihood from the agriculture sector.” And, agriculture remains one of Afghanistan’s principal growth sectors.

El Acuerdo de París, adoptado en diciembre de 2015, representa un nuevo principio en el esfuerzo mundial por estabilizar el clima antes de que sea demasiado tarde. En él se reconoce la importancia de la seguridad alimentaria en la respuesta internacional al cambio climático, como queda reflejado en el hecho de que muchos países sitúen en un lugar destacado el sector de la agricultura en sus contribuciones previstas para la adaptación y la mitigación.

Botswana is a semi-arid, middle-income African country that imports 90 percent of its food. Despite its relative prosperity, Botswana also suffers from one of the highest measures of income inequality in the world, persistent poverty, and relatively high levels of food insecurity. The objective of this paper is to explore how political economy, climate change and livelihood dynamics are synergistically impacting household food security.

The nature and significance of China's engagements with African agriculture continues to be hotly debated in the media, academia and policy circles around the world. Although China has been engaged in Uganda’s agriculture for more than 40 years, the recent jostle for agricultural land by private Chinese investors is dystifying and justifies the need to conduct a scientific study to provide clear evidence before the issue gets bundled into the messy anecdotal media inquiry.

Degraded lands—lands that have lost some degree of their natural productivity through human activity—account for over 20 percent of forest and agricultural lands in Latin America and the Caribbean. Some 300 million hectares of the region’s forests are considered degraded, and about 350 million hectares are now classified as deforested. The agriculture and forestry sectors are growing and exerting great pressure on natural areas. With the region expected to play an increasingly important role in global food security, this pressure will continue to ratchet up.