The agriculture sector faces the challenge of providing adequate food to a growing world population. There is limited scope to expand arable land, and unpredictable weather, floods, and other disastrous events make food production even more challenging. This guidebook provides information on 22 technologies and options for adapting to climate change in the agriculture sector.
This scoping report provides context and analysis for addressing agriculture in international climate negotiations with the aim of informing climate negotiators and other stakeholders of different options and unpacking issues of interest. It observes that agriculture is characterised by a number of special features that distinguish it from other sectors, like producing food and meeting basic survival needs. Its context and site-specific nature makes uniform strategies and solutions ineffective and, unlike other sectors, it is directly affected by climate change.
Agriculture is central to food security and global economic growth.
This brief produced for the Dialogue Initiative on Large-Scale Land Acquisitions and their Alternatives provides an overview of the Principles for Responsible Agricultural Investment (RAI), developed by the World Bank, FAO, UNCTAD and IFAD in response to calls for guidelines to regulate the phenomenon of large-scale investment in land, or land grabbing.
This lesson brief follows the modernization of pastoral livestock production in Kenya. This lesson brief is part of the Focus on Africa: Land Tenure and Property Rights online educational tool. Rangelands and pastoralists in Kenya have received considerable attention from government.
Enormous improvements in human welfare have taken place over the past two centuries, but these have been unevenly distributed and have come at a lasting cost of degradation of our natural environment. At the same time, we cannot stop the engines of growth, because much more economic progress is still needed in order for people in developing countries to have a decent living. But using the traditional environmentally irresponsible development paths is no longer defensible.
New directions in development assistance and agricultural investments must recognize and support women's involvement in the full agricultural value chain from production to processing to marketing. This report reviews current thinking and practice on increasing agricultural productivity, both subsistence and commercial agriculture, and examines what is known about women's roles in both sectors.
In this booklet the Sustainable Economic Development Department of the Ministry of Foreign Affairs explains the bottlenecks women face in the production, preparation, processing and trading of food. The booklet also presents an overview of Dutch-funded organisations and projects focused on food security that are working to enhance the economic empowerment of women.
The publication starts by arguing that the first condition for sustainable food production is enhancing women’s land rights.
This lesson brief looks at the history of customary land rights and examines the current conditions regarding Village Land and customary tenure arrangements in Tanzania.
This lesson brief explores alternative biofuel production schemes in Tanzania and their impacts on rural land rights and local livelihoods.
This lesson brief discusses how statuatory law and customary law frame the rights of customary authorities to transact in the land that they govern, and compare this to what is happening in practice.
This lesson brief discusses the dangers and opportunities of increasing biofuel cultivation in Ghana and provides recommendations for a national policy governing this sector. It is part of the Focus on Land in Africa: Land Tenure and Property Rights online educational tool.