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Feed Processing and Feed Formulation of Compound Feeds for sheep fattening in Ethiopia: A Training Report

Dezembro, 2022
Ethiopia

The training targeted youth and women sheep fattening groups, aiming to enhance their knowledge and skills in optimizing feed management practices. ICARDA partnered with the National Agricultural Research Centers of Areka, Bonga, and Debre Berhan to deliver the training sessions. The objective of the trainings was to equip participants with the necessary expertise to formulate balanced sheep diets and efficiently process feed, thereby improving sheep productivity and promoting sustainable livestock feeding practices.

Module 1-8: Climate Smart Agriculture Investment Plan (CSAIP) Training Modules

Dezembro, 2022
Kenya

This is the first module of an eight-module training series designed to equip national and subnational stakeholders with the skills and knowledge to tailor the Kenya Climate Smart Agriculture Investment Plan to different contexts with the goal of leveraging financial opportunities from diverse sources, such as the private sector actors, public institutions, international donors, and other important stakeholders who share the common goal of catalyzing transformative change in the agriculture sector.

Unlocking Total factor productivity of smallholder dairy farmers in Tanzania

Dezembro, 2022
Tanzania

Tanzania is endowed with a diversity of ecosystems, huge number of cattle farming and available arable land. However, the productivity per cow is still very low due various reasons. This study used data from African Asian Dairy Genetic Gains (AADGG) database collected over a period of 2016 to 2023 in combination with mini survey of cost of production done in twenty-four (24) Local Government Authorities (LGAs) to determines factors that influence total factor productivity in the small-scale dairy farm in selected district in Tanzania.

Youth involvement in Dairy value chain: Driving force for Transformation and Sustainability of the Tanzanian Dairy Sector

Dezembro, 2022
Tanzania

The world population of 8 billion people creates alarm for more food demand, hence the need to increase productivity per available resources. It is pointed out that 50% of Africa’s population are youth below 25 years, meanwhile, 66.1% of total population (61million) of Tanzania youths aged between 15-24 years are participating in the national labour force. Therefore, youth involvement in the dairy value chain is inevitable.

ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

Dezembro, 2022
Global

The Central Highlands of Vietnam is an important Robusta coffee growing region. However, the region is facing climate change impacts from rising temperatures and irregular rainfall, while Vietnamese coffee farmers predominantly rely on irrigation from heavily depleted aquifers. To continue productive and sustainable growth, this system requires an innovative approach to meet this hydrological challenge. Here we propose a user-friendly tool, which aims to support coffee farmers’ irrigation decisions, through the Targeted Irrigation Support Tool or ThIRST.

University Climate Curriculum Knowledge Sharing and Co-Design Workshop for RUFORUM Curriculum Platform

Dezembro, 2022
Global

Tackling the climate crisis means equipping the youth with the knowledge and skills they need to manage climate risk. Universities across Africa have an enormous role to play towards this end. By equipping the next generation of researchers, policymakers, and leaders with the knowledge and skills they need to build resilient societies, education systems represent an important avenue for sustained capacity building beyond project life cycles.