The world population of 8 billion people creates alarm for more food demand, hence the need to increase productivity per available resources. It is pointed out that 50% of Africa’s population are youth below 25 years, meanwhile, 66.1% of total population (61million) of Tanzania youths aged between 15-24 years are participating in the national labour force. Therefore, youth involvement in the dairy value chain is inevitable.

The Central Highlands of Vietnam is an important Robusta coffee growing region. However, the region is facing climate change impacts from rising temperatures and irregular rainfall, while Vietnamese coffee farmers predominantly rely on irrigation from heavily depleted aquifers. To continue productive and sustainable growth, this system requires an innovative approach to meet this hydrological challenge. Here we propose a user-friendly tool, which aims to support coffee farmers’ irrigation decisions, through the Targeted Irrigation Support Tool or ThIRST.

Tackling the climate crisis means equipping the youth with the knowledge and skills they need to manage climate risk. Universities across Africa have an enormous role to play towards this end. By equipping the next generation of researchers, policymakers, and leaders with the knowledge and skills they need to build resilient societies, education systems represent an important avenue for sustained capacity building beyond project life cycles.

Prescribed burning is gaining attention as a vital tool for managing rangeland ecosystems in Sub-Saharan Africa, offering benefits for ecological restoration, biodiversity conservation, and overall land management. While fire is a natural and essential process that many ecosystems depend on, suppressing it can lead to the elimination of species and disrupt the ecological balance. Different ecosystems require varied approaches to fire management, with fire-sensitive ones needing protection and fire-dependent ones necessitating the right type and frequency of fire.

Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability. In this paper, we argue that principles behind the agroecological transition of food systems can be fully aligned with the holistic approach of One Health, and we provide an early conceptualization for that.

Livestock production and productivity are very low in Ethiopia. Poor quality and inadequate quantity of feeds are major constraints in the Ethiopian highlands. The farming system in Bale zone, where AICCRA project has been operating, is dominated by production of wheat as a major food and cash crop. Most grazing lands changed to cultivated lands due to increasing human population. Wheat straw has been the major livestock feed in the area, which is low in palatability and nutritional value. As a result, livestock production and productivity have been declining from time to time.

Over the last decade in India, farmer producer organizations (FPOs) have emerged as a means of collectivizing smallholder farmers and providing them access to extension, innovation, and market services. FPOs that center women farmers, traditionally at a disadvantage vis-à-vis their male counterparts in access to resources and extension, can serve to enhance women’s agency and collective action in agricultural value chains.