Agroecology for Food Security and Nutrition Proceedings of the FAO International Symposium. 18-19 September 2014, Rome, Italy | Land Portal
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Date of publication: 
Dezembro 2015
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ISBN / Resource ID: 
FAODOCREP:d1f541b5-39b8-4992-b764-7bdfffb5c63f
Pages: 
426
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© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core. Through an integrative approach, agroecology is a realm where science, practice and social movements converge to seek a transition to sustainable food systems, built upon the foundations of equity, participation and justice. <p>Read the reports and other materials from other Meetings on Agroecology for Food Security and Nutrition :<ul> <li><a href="http://www.fao.org/3/a-i5143e.pdf ”><i>Final Report of the Regional Meeting on Agroecology in Latin America and the Caribbean. Brasilia – Brazil, 24-26 June 2015</i></a></li> <li> <a href=" http://www.fao.org/3/a-i4549e.pdf ”><i>Indigenous Food Systems, Agroecology and the Voluntary Guidelines on Tenure. A Meeting between Indigenous Peoples and FAO. 2-3 February 2015 - FAO, Rome Headquarters</i></a></li> <li> <a href=" http://www.fao.org/3/a-i6364e.pdf ”><i>Report of the Regional Meeting on Agroecology in sub-Saharan Africa. Dakar, Senegal, 5-6 November 2015</i></a></li> <li> <a href=" http://www.fao.org/3/a-i4729e.pdf ”><i>Agroecology for Food Security and Nutrition Proceedings of the FAO International Symposium. 18-19 September 2014, Rome, Italy</i></a></li> <li><a href=" http://www.fao.org/3/a-i4327e.pdf ”><i>Final Report for the International Symposium on Agroecology for Food Security and Nutrition. 18 -19 September 2014, Rome, Italy</i></a></li> <li><a href=" http://www.fao.org/3/a-bq703e.pdf ”><i>Abstracts for the Final Report for the International Symposium on Agroecology for Food Security and Nutrition. Scientific Knowledge Session, 18 September 2014</i></a></li> <li><a href=http://www.fao.org/3/a-i4803e.pdf”><i> Agroecology to reverse soil degradation and achieve food security</i></a></li> <li> <a href=" http://www.fao.org/3/a-c0338e.pdf ”><i>Poster. Interactions in Agroecology: Virtuous Cycles and Ecosystem Services that Underpin Agricultural Production</i></a></li></ul></p>

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