Saffron Heritage Site of Kashmir in India. GIAHS Saffron Site Report (part- 1) | Land Portal

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Date of publication: 
Dezembro 2012
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:e8a5c1df-c99e-4c07-92a8-9730c270964e
Pages: 
15
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One of the legacies of saffron farming practice for centuries in and around the Pampore Karewas of Kashmir in India is that this ancient farming system continues to inspire family farmers and local communities through their livelihood security that it provides for more than 17,000 farm families. Kashmiri village women contribute to this agriculture heritage site through traditional tilling to flower picking over 3,200 hectares dedicated to the legendary saffron crop cultivation at Pampore. However, it has been facing grave challenges of sustainability and livelihood security with urgent need to adopt appropriate technologies, inter-alia, to address water vagaries, productivity loss and market volatilities. Thanks to GIAHS (Globally Important Agricultural Heritage System programme hosted by FAO of the UN at Rome), appropriately innovative scientific and technical approaches have been and are being tested and adopted at the pilot site for dynamically adapting to changing environment with due awareness-raising.

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