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Biblioteca The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

Resource information

Date of publication
Dezembro 2019
Resource Language
ISBN / Resource ID
LP-CG-20-23-2299

Genebanks play an essential role in a world where agricultural biodiversity has been lost from farming habitats, malnutrition
persists as global population continues to rise, and farm productivity is vulnerable to climate change. We demonstrate the
importance of the genebank of the International Center for Tropical Agriculture (CIAT) to the development of seven ironbiofortified varieties of climbing bean and the impact of their adoption on farm households in Rwanda. First, we link ironbiofortified varieties of climbing beans directly to the genebank through pedigree analysis and key informant interviews with the
breeders who developed them. Second, we apply various econometric models to test the impact of adoption on yield, consumption, and purchase of beans by farming households in Rwanda, building upon previous research on bush beans. We based the
analysis on a dataset of nearly 1400 households, collected in 2015 by HarvestPlus. We found that the scope of the genetic
diversity housed in the bean collection at CIAT was fundamental to developing successful iron-biofortified beans. We found
significant positive effects of climbing varieties on yields; however, we did not find significant effects on the amounts of beans
consumed by households or bean purchases. Our results suggest that it is possible to trace the journey of an accession from its
introduction in the genebank to its final use by farmers and consumers. Positive effects on yield generate incentives for adoption
of iron-biofortified bean varieties, potentially boosting micronutrient consumption. Further research is needed to understand the
factors affecting the adoption and impacts of climbing bean varieties.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Sellitti, Stefania , Vaiknoras, Kate , Smale, Melinda , Jamora, Nelissa , Andrade, Robert Santiago , Wenzl, Peter , Labarta, Ricardo

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