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North China is the most important food basket of China, where the majority of wheat and corn are produced. Most crops grown in North China are irrigated, thus water security is food security. Since the 1980s, drying has been frequently observed, as shown by a reduction in precipitation, cutoff in riverflow, and shrinkage of lakes. This increase in drying cannot be explained by climate change alone. We propose that intensive land-use in this area in recent decades has had a significant impact. The objectives of the study are to develop a quantitative model of the concurrent processes of climate change and land-use in North China, and to estimate the relative contributions of each on the observed drying. We integrated relevant socioeconomic data, land-use data, and climate data in the model, and carried out a detailed multitemporal (decade, year, day) analysis. Results showed that land-use has greatly changed since 1999. This change is mainly associated with an extremely important 1999 national policy of returning farmland and grazing land to forest and grassland. We found an interesting interaction between climate change and land use policy on riverflow, runoff, and evapotranspiration. During 1970s and 1980s, climate change explained more than 80%, while the land-use change explained only 10% of the riverflow change. The relative contributions were 45 and 45% in the 1980s-1990s and 35 and 55% in the 1990s-2000s respectively for climate change and land-use change. Since the 1990s land-use change has also contributed more to runoff change than climate change. The opposite trend was found for changes in evapotranspiration. Water availability for agriculture in northern China is simultaneously stressed by extensive changes in land-use and rapid climate change. Adaptation of ecological principles, such as the returning farmland/grazing land to forest and grassland policy, and other adjustments of economic developmental strategies can be effective tools to mitigate the water shortage problem in northern China and promote sustainable agricultural and food development.
