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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1101 - 1105 of 5074

التأقلم مع شحّ المياه ودور الزراعة. المرحلة الثالثة: تعزيز القدرات الوطنية - الأردن

Reports & Research
Novembro, 2016
Jordânia
Ásia

ولعل النمو السكاني، فضلاً عن اتساع المناطق الحضرية بوتيرة سريعة، إلى جانب التنمية الاقتصادية، تسبب في إحداث ضغط غير مسبوق على المياه، لاسيما في المناطق الجافة. ويشكل الشح المتفاقم في المياه والتنافس على هذا المورد تهديداً رئيساً للتطورات المستقبلية على صعيد الأمن الغذائي والحد من وطأة الفقر، وبخاصة في المناطق الريفية.

Voluntary Guidelines for Sustainable Soil Management

Reports & Research
Novembro, 2016
Rússia
Itália

The Voluntary Guidelines for Sustainable Soil Management (VGSSM) were adopted by the 4th GSP Plenary Assembly (Rome, 23 May 2016), approved by the 25th session of the FAO Committee on Agriculture (Rome, 28 September 2016) and finally endorsed by the 155th session of the FAO Council (Rome, 5 December 2016). These guidelines provide technical and policy recommendations on how sustainable soil management can be achieved. The successful implementation of these guidelines should pave the way to boosting soil health.

Mise En Oeuvre du Deuxième Plan d'Action Mondial pour les Ressources Phytogénétiques pour l'Alimentation et l'Agriculture

Reports & Research
Novembro, 2016
Burkina Faso
Bangladesh
Honduras
Nepal
Zâmbia
Mali
Gana
Azerbaijão
Paquistão
Canadá
Malawi
Costa Rica
Moçambique
República da Coreia
Nicarágua
Moldávia
Somália
Madagáscar
Cazaquistão
Sudão
Geórgia
Arménia
Quênia

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/16
Session: Sess.16