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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 3801 - 3805 of 5074Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
International action in the management of Forest Genetic Resources: Status and challenges
The paper briefly reviews the mandates and main activities of some major governmental and non-governmental international organizations concerned with the management of forest genetic resources, and the role that such organizations play in this field. It is noted that national forest genetic programmes will continue to constitute the building blocks of regional and global programmes, but that these can be usefully complemented by harmonization of action at international level.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Alimentation, nutrition et agriculture
In every region of the world, landscapes are being transformed. Rural people are migrating to urban centres in search of economic and social opportunities while city dwellers are becoming interested in producing their own food and moving outside the centres to be able to appreciate nature. These changes in lifestyles have implications for the food system and nutritional status of populations.