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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4371 - 4375 of 5074

Commercialisation des Vivres Locaux - Le Secteur Informel dans une Perspective Dynamique

Journal Articles & Books
Novembro, 1996
Angola
Burkina Faso
Nigéria
Ruanda
Mali
Burúndi
Zimbabwe
França
Gana
Congo
Serra Leoa
Malawi
Níger
Moçambique
Uganda
Madagáscar
Togo
Botswana
Gabão
Quênia

La principale thèse de cet ouvrage est la structure des filières de commercialisation des vivres en Afrique subsaharienne qui, en fait, ne dépend que de deux facteurs, à savoir les caractéristiques de l’aliment en question et le niveau de développement du pays. Dans les pays africains, comme partout dans le monde, un système de commercialisation des produits vivriers comprend un circuit informel et un circuit formel. L’importance de chacun de ces deux circuits diffère généralement selon le niveau de développement économique du pays.

Geographical information systems - Applications to marine fisheries

Journal Articles & Books
Novembro, 1996
França
Filipinas
África do Sul
Espanha
Alemanha
China
Itália
Tonga
Peru
Argentina
Reino Unido
Costa Rica
Geórgia
Canadá

The late 20th century has witnessed increasing crises in the world's marine fisheries. A causal analysis of these reveals that a common element are various manifestations of spatial inequity. This most frequently includes the inequity of access rights to the resource, but factors such as variations in resource depletion, spatio-temporal variations in stock recruitment, the imposition of regulatory zoning, destruction of marine ecosystems and the siting of mariculture facilities are other examples. To resolve some of these problems, management practices must be improved.

Assessing the Adoptability of Improved Crop Production Technologies by Small Farmers: the Case of Lesotho

Reports & Research
Novembro, 1996
Lesoto
Itália
África

In Lesotho, some externally financed agricultural development projects have appeared particularly prone to failure. One reason may be that, when designed, projects have not been subjected to sufficiently rigorous analysis, particularly with regard to expected farmers' response to extension messages.