We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital. Soil — one of the essential components of land — is a very complex and often undervalued element, teeming with life. Unfortunately, the way we currently use land and soil in Europe and in the world is not sustainable. This has significant impacts on life on land.

Policymakers and land managers around the world are struggling to use our finite land and resource base to increase agricultural production, ensure resilient ecosystems and improve livelihoods. Many are turning to integrated landscape management (ILM) as a framework for inter-sectoral planning and investments to reduce potential trade-offs and realize inherent synergies.

The failure of rural economies to deliver decent work to their young people affects national economies, threatens political stability, nurtures extremism and causes socially and economically disruptive migration. Globally, youth are two to three times more likely than adults to be unemployed.

Cette publication d’Options Méditerranéennes (OM) réunit les travaux du réseau Foncimed présentés au séminaire de Cargèse d’octobre 2011 et de Montpellier de juillet 2013. Foncimed est un réseau méditerranéen pluridisciplinaire et interinstitutionnel d'échanges et de comparaisons d'expériences sur la question foncière. Il fonctionne depuis 2007 animé conjointement par le CIHEAM-IAMM et l'INRA-SAD.

This publication introduces SLM and its principles and presents how good SLM practices in Bosnia and Herzegovina were documented, evaluated, selected and scaled through participatory land use planning processes. High demand for agricultural products and raw materials produced on land is under adverse social and economic conditions and a lack of adequate investment.

The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.

The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.

Women’s economic empowerment is essential in promoting equality between women and men and is a precondition for sustainable development.

Land use change is a major global driver of pandemic risk. Land usechange is a significant driver of the transmission and emergence of infectious diseases 40,177-179. Land use changeis cited as the cause of over 30% of emerging infectious diseases, and correlates significantly withthe emergence of novel zoonoses globally 13,180. However, the mechanisms by which diseases emergeare context-specific and scale-dependent.

As of 2017, SGP has awarded over 3,800 small grants to land degradation projects in over 120 countries, many of which are in regions with extreme levels of poverty and food insecurity across Africa and Latin America. Africa, in particular, is experiencing the highest population growth of the developing world, while being exposed and vulnerable to the rising impact from climate change.

Biblio references- an attempt to compile some background information on SLM employment opportunities, can SLM create employment opportunities, examples of SLM jobs created, land and labor nexus, green jobs, youth employment with a focus on SSA, projects with number of jobs created.
DID YOU KNOW:

Un régime alimentaire sain composé de légumes, de protéines et de fruits frais est essentiel pour éliminer la faim et toutes les formes de malnutrition et atteindre l’Objectif de développement durable 2, à savoir «Faim Zéro» à l’horizon 2030.