Revue internationale des forts et des industries forestires

An international journal of forestry and forest industries

A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.

Over the past 15 years, FAO assistance to Belize has been delivered through approximately 85 interventions, including a focus on policy advice, advocacy and capacity building as well as emergency assistance and resource mobilization for the food and agriculture sector. More recently, resilience building and expansion of market access have become important features of cooperation. FAO’s support continues to be instrumental today, particularly in view of the country’s commitment to achieving food security and rural development.

An international journal of forestry and forest industries

Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG- PGR-8/16/3 Rev.1
Session: Sess. 8

Ova analiza je jedna od sedam sektorskih analiza (meso i mliječni proizvodi; voće i povrće; žitarice; vino; diversifikacija, ribarstvo i akvakultura, šumarstvo) koje su od proljeća 2011. godine do danas izrađene za institucije u oblasti poljoprivrede na nivou države, entiteta i Distrikta Brčko. Sektorske analize daju ulazne veličine za koncept mjera koje će finansirati Evropska unija (EU) iz instrumenta za pretpristupnu pomoć za ruralni razvoj (IPARD) – kada bude dostupan – kao i koncept intervencija zemlje u oblasti politike uopšte.

This Issue of Nature & Faune puts forward the case of “African Youth in Agriculture, Natural Resources and Rural Development”. It comprises twenty one articles from authors of various backgrounds, including: policy makers, conservation NGOs; the private sector; civil society groups; research and academia as well as youth groups.

This report shows a broad range of statistics pertaining to world food and agriculture. It presents, where appropriate, the differences between developed and developing countries, continents and regions. It is hoped that managers and policy-makers dealing with international issues relating to food and agriculture will find the tables useful.

A medium size 46-page report that comments on the overall situation of data on forest resources in Nigeria. It is composed of ten parts including the following topics: forest resource situation assessment in Nigeria, FAO input data, status of forests and the country's vegetation, forest reserves, free areas and conservation areas, land ownership and tenure, inventory of high forests and plantations, followed by some results. A very short conclusion is given.

This publication reflects the outcome of an ambitious initiative to identify instances of exemplary forest management in the region and examine the core components of high quality forest management in an effort to illustrate good forest management to a wide audience and encourage others to take up some of the most promising ideas, methods and approaches. More than 170 nominations were received from 21 countries in the region. Twenty-eight case studies were selected.