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There are 4, 117 content items of different types and languages related to gestion des ressources naturelles on the Land Portal.
Displaying 1513 - 1524 of 2586

Forêts, sécurité alimentaire et moyens de subsistance durables

Journal Articles & Books
Novembre, 2000

Comme le suggrent les articles de ce numro, les forts contribuent la scurit alimentaire et aux moyens de subsistance durables par bien des aspects, non seulement directement mais aussi indirectement, en renforant les systmes agricoles, en favorisant le dveloppement rural, mais aussi en prservant l'intgrit de l'environnement et en fournissant des possibilits de revenu et d'emploi.

Recursos naturales y medio ambiente boletín informativo

Reports & Research
Novembre, 2012
Népal
Ghana
Samoa
Asie
Afrique
Océanie

En este número del Boletín del Departamento de Gestión de RecursosNaturales y Medio Ambiente nos complace anunciar que las Naciones Unidas han declarado el año 2012 Año Internacional de la Energía Sostenible para Todos. Esta celebración representa una oportunidad de concentrar la atención mundial en los desafíos a que deben hacer frente tanto los países desarrollados como los países en desarrollo a la hora de abordar el acceso a la energía y los problemas relacionados con el uso eficiente de las fuentes energéticas sostenibles.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture - Draft Report

Reports & Research
Novembre, 2016
Fidji
Estonie
Kenya
Chili
Samoa
Allemagne
Vanuatu
Tonga
Malawi
République de Corée
Colombie
Thaïlande
Népal
Japon
Kiribati
Hongrie
Cameroun
Tanzania
Brésil
Argentine
Lettonie
Mexique
Ouganda
République tchèque

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Inf.13
Session: Sess. 16

Agroecology for Food Security and Nutrition Proceedings of the FAO International Symposium. 18-19 September 2014, Rome, Italy

Journal Articles & Books
Novembre, 2015
Kenya
Burkina Faso
Suisse
Zimbabwe
Italie
Indonésie
Cuba
France
Brésil

AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.

FOREST RESOURCES AND CONSUMPTION OF FOREST PRODUCTS IN COUNTRIES IN TRANSITION, 1990–2020

Journal Articles & Books
Novembre, 1996
Slovénie
Estonie
Suisse
Lituanie
Hongrie
Croatie
Albanie
Pologne
Bulgarie
Lettonie
République tchèque
Finlande
Roumanie
Slovaquie
Europe

Perhaps the most important socio-economic and political development in Europe between the time of ETTS IV and that of ETTS V was the start of the process of transition for the former centrally planned economies to a market economy system. The changes to every part of these countries' society and institutions are profound and sometimes painful. The forest and forest products sector is no exception.

Conciliar la multiplicidad de intereses en la actividad forestal

Journal Articles & Books
Novembre, 1998
Indonésie
Bolivie
Niger
Madagascar
Colombie
Afrique
Amériques

En diciembre de 1997, la FAO alberg un seminario sobre el pluralismo y el desarrollo forestal y rural sostenible, cuya finalidad era intercambiar informacin y experiencias y encontrar mtodos que permitan optimizar la cooperacin entre distintos grupos interesados en la ordenacin de los recursos forestales. El seminario cont con la presencia de 35 participantes en representacin de organizaciones (y de tipos de organizacin, regiones geogrficas y disciplinas) diferentes. Los artculos de este nmero de Unasylva son adaptaciones de los documentos presentados en ese seminario.

Marine resources, their status of exploitation and management in the People's Republic of China.

Journal Articles & Books
Novembre, 1999
Viet Nam
République de Corée
Chine
Japon
Asie

Marine capture fisheries have developed very quickly in the past decade as reflected by the rapid increase in the number of fishing vessels. Total fishing effort has grown from 42,779 vessels in 1975 to 273,978 in 1995 or in terms of horsepower from 2,150,000 kW to 9,801,000 kW. Meanwhile total catch increased from 2,773,000 tonnes to 10,268,000 tonnes during the same period. Due to the continued increase in fishing effort, some important fish stocks (except for some pelagic species and squids) are in serious threat.