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How gender norms constrain women's economic resilience to climate change challenges in Nigeria

Décembre, 2022
Nigeria

This report presents the findings of qualitative assessments conducted on inequitable norms that restrict women’s capacities to build economic resilience to climate change challenges in Nigeria. The study sought to answer the following question: What gender norms prevent women from building economic resilience to
climate change challenges in agrifood systems (AFSs), and to what extent do these discriminatory biases exist at different institutional levels?

Climate change, Gender and Livelihoods Among Fisher communities in the Lake Victoria Zone Region in Kenya: Report of Proceedings of the Multi-stakeholder Technical Workshop

Décembre, 2022
Kenya

This workshop report is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The purpose of the workshop was to share and validate the findings of the scoping study carried out by WorldFish from March to July, 2023. The objective of the study was to assess through a gender lens how climate change affects the fishing communities in two riparian counties, specifically in Homabay and Migori counties, which are located along Kenya’s Lake Victoria Zone Region.

Framework for advancing water resource sustainability and climate resilience through local-scale hydrological modeling in the Mekong Delta

Décembre, 2022
Global

The Mekong Delta is a vast region that is crucial for providing food to millions of people. However, climate change and human activities are causing water scarcity, floods and soil salinization, which are a threat to food security and livelihoods. To tackle these issues, the CGIAR Initiative on Asian Mega-Deltas (AMD) is working towards creating more resilient, inclusive and productive deltas that can adapt to climate change and other challenges.

Framework for advancing water resource sustainability and climate resilience through local-scale hydrological modeling in the Ganges Delta

Décembre, 2022
Global

The Ganges Delta has large agricultural landscapes that provide food for millions of people. However, changes in climate and anthropogenic activities are causing water scarcity, floods and soil salinization, threatening food security and putting livelihoods at risk. To address these challenges, the CGIAR Initiative on Asian Mega-Deltas (AMD) is working to create more resilient, inclusive and productive deltas that can adapt to climate change and other stressors.

Evaluation Assessment of CRMAE Curriculum Effectiveness in Senegal

Décembre, 2022
Senegal

The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project aims to enhance access to climate information services and validated climate-smart agriculture technologies in Africa, to help these countries strengthen the resilience of their agricultural sectors to the threat posed by climate change. Strengthening the capacity of next users, particularly agricultural extension and advisory service (EAS) providers who work to support farmers in Senegal and five other target countries, is crucial for achieving this goal.

Climate change, human mobility, and peace and security in Guatemala: An examination of dominant policy narratives

Décembre, 2022
Guatemala

This policy brief seeks to assess the current ‘state of play’ of Guatemala’s national policy discourse with regards to the intersection of climate change, migration, food and nutritional insecurity, and peace and security. It does so through the deployment of a policy coherence and awareness analysis (PCAA) methodology.

A way forward: Policy-driven transformation

Décembre, 2022
Kenya

This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research. Looking beyond agriculture and value chains makes it possible not only to turn food systems into a driver of economic transformation but also to better include health, productivity, resilience, inclusivity, and sustainability as integral parts of system transformation. Such a fresh approach is urgently needed in light of limited development progress over the past years in Kenya and other countries.

Climate insurance: Opportunities for improving agricultural risk management in Kenya

Décembre, 2022
Kenya

Climate change represents a major challenge to food systems. It is associated not only with rising average temperatures but also with less predictable weather and changes in humidity, with severe consequences for agricultural production, input markets, aggregation, processing, distribution, and consumption. Negative impacts on food production can raise consumer prices, potentially leading to social unrest and conflict; increased temperatures and changes in humidity require stronger cold chains and improved storage facilities to avoid postharvest damage (de Brauw and Pacillo 2022).

Scaling access to index-based insurance for more productive agriculture: Experiences, lessons learned and perspectives

Décembre, 2022
Global

The CGIAR Research Initiative on Climate Resilience (ClimBeR) addresses critical challenges smallholder farmers face in Senegal and similar regions due to climate change. The collaboration with the National Agricultural Insurance Company (CNAAS) to promote the uptake of agricultural insurance, particularly index-based insurance, is a noteworthy strategy.

Silvopastoral Restoration to Enhance Ecosystem Services and Increase Farmers' Income

Décembre, 2022
Global

The presentation delves into the multifaceted issues surrounding silvopasture degradation. It investigates the root causes, with a spotlight on the adverse impacts of climate change, improper grazing practices, and encroachment of agricultural activities. Silvopastoral systems, as a subset of agroforestry, strategically integrate woody perennials, forages, and livestock to enhance agricultural production and environmental services.

Establishment of a participatory framework for the training of professionals with the ICESI university.

Décembre, 2022
Global

This product refers to the design of a diploma course, developed together with a national private university, the diploma course seeks to update professionals in the agri-food sector, in the face of digital technologies with a focus on climate change, gender and transformation of agro-food systems.