Climate change and year-to-year climate variability have resulted in widespread, pervasive impacts to ecosystems and people in Africa, including increases in the intensity of weather extremes such as droughts and floods. While these shifting and varying temperature and precipitation patterns have affected the productivity of many climate-sensitive sectors, the agricultural sector has been the most impacted, resulting in reduced food availability and increased food prices, ultimately jeopardising food security, nutrition, and livelihoods of millions of people.

In the context of climate change, the sowing date and cultivar choice can influence the productivity of sorghum, especially where production is constrained by low soil fertility and early terminal drought across the challenging agro-ecologies of north-eastern Nigeria. Planting within an optimal sowing window to fit the cultivar’s maturity length is critical for maximizing/increasing the crop yield following the appropriate climate-smart management practices.

The vast rangelands of Tunisia and Senegal are critical for the livelihoods of pastoral communities, providing grazing land for their herds and other essential resources and ecosystem services. However, these fragile ecosystems face numerous threats, including climate change, land degradation, and encroachment from urban and economic activities.

As part of the "ClimBeR: Building Systemic Resilience Against Climate Variability and Extremes" initiative, the Zambia spotlight developed a case study on "Water Access and Management in Community-based Water Tenure" in two rural communities of Zambia.

This policy brief — produced under the CGIAR Initiative on Asian Mega-Deltas (AMD) — emphasizes the urgent need for promoting inclusive governance in Bangladesh's agri-food systems to enhance resilience in the face of escalating climate risks. Although Bangladesh is transitioning toward climate-resilient agri-food systems, this shift faces challenges. There is notable variation among policies and interventions pertaining to food, water and environmental systems in their acknowledgment of socio-ecological interdependencies and representation of marginalized communities.

This innovation brief presents a set of standard operating procedures (SOPs) to operationalize multiscale polycentric governance (MPG) in using transformative adaptation options (TAOs) to enhance systemic resilience against climate change. The SOPs deal with identifying the transformative characteristics of adaptation options, the institutions involved in an MPG system, and the framework for assessing the ex-ante governance influence of TAOs in enhancing climate resilience via various intermediate impact dimensions.

In combination with political, cultural, and economic factors, issues related to environmental resources and the management of land have played a crucial role in driving conflict in Mindanao. Climatic stressors and shocks are altering food, land, and water systems, and driving important socioeconomic challenges for food security and the stability of rural livelihoods across the Philippines.

The drivers of deforestation and land use change in the Peruvian Amazon and Andes are complex and interconnected, shaped by various factors, including agricultural expansion, wood extraction, mining, infrastructure development, climate change, and socio-economic factors. This review highlights the multifaceted nature of these drivers and their impacts on the environment and local communities. Addressing these issues requires a comprehensive approach that accounts for both direct and underlying drivers and the unique context of each region.

In March 2014, the Government of the Philippines and the Moro Islamic Liberation Front signed the Comprehensive Agreement on the Bangsamoro, which intended to end an armed conflict that had endured for decades. As has been widely recognized, issues related to environmental resources and the management of land in Mindanao played a crucial role in driving the conflict.

Although progress has been made in promoting gender equality in governments; gender and intersectional inequalities in national agrifood and climate policies are rarely meaningfully considered neither systematically addressed (Acosta et al.; 2019, 2020). The nexus between climate, agrifood and gender issues is relevant. Climate and gender policies often follow a top-down approach without integrating women’s and men’s knowledge, vulnerabilities and demands (Howland and Le Coq, 2022) and do not address structural causes of gender and intersectional inequalities (Huyer et al., 2020).

The current situation of global food and nutrition security is increasingly worrisome, and it is unfortunate that progress in eliminating hunger, food insecurity, and multiple forms of malnutrition has been hindered or even reversed by recent global events. It is estimated that globally, 702 million to 828 million people (8.9 to 10.5 percent) suffered from hunger in 2021, with 150 million added during the COVID-19 pandemic. Approximately 2.3 billion people are in a state of moderate or severe food insecurity, with 11.7 percent facing severe food insecurity.

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway.