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Inclusion in agri-food systems in Bangladesh: the digital innovation and transformation initiative

Décembre, 2022
Bangladesh

Agriculture has played a crucial role in supporting smallholder livelihoods in Bangladesh. Despite being actively involved in various stages of production, including seed sowing, harvesting, and postharvesting, women's contributions are often undervalued. They are often regarded as a cheap labor force and are not given meaningful roles in the supply and value chains. One of the primary challenges they face is the lack of access to and ownership of land, which results in limited and unequal access to resources such as credit, services, markets, and information on modern technologies.

Farming practices and breeding objectives identification of farmer in north shoa and south wello zones of Amhara region

Décembre, 2022
Global

The study aims at assessing the production systems and identifying the traits preferred by farmers in the study areas to establish community-based breeding and sustainable utilization programs. The study was conducted in the four purposively selected districts of North Shoa and South Wello zones of Amhara region (Merehabete, Wereillu, Moretena Jiru and Mojaena Wedera). A total of 120(30 farmers from each district) purposively selected farmers participated in their own flock ranking experiment.

Changes in soil properties with long-term organic inputs due to distance from homestead and farm characteristics in southern Ethiopian farmlands

Décembre, 2022
Global

Traditional farming systems across much of Sub-Saharan Africa have greater organic inputs near to the homestead than in fields further away. This is likely to produce a fertility gradient that impacts production capacity, and so provides an opportunity to explore impacts of organic amendments on soils. Across 198 farm plots in 69 households in Halaba, Southern Ethiopia, we investigated the influence of different organic input systems on soil properties.

Report. On-farm Experimentation Workshop, 13th September, 2023.

Décembre, 2022
Kenya

1-day workshop (9:00-17:30), morning session was for presentations on OFE or OFE-related
experiences R NUTCAT OFE case study, CIAT HER+ case study, One Acre Fund case study,
followed by interactive sessions with participants in the late morning and early afternoon sessions
(Define customer profile, value map and review value proposition), and finally feedback and
conclusion R 41 attendees = 15 farmers and 9 organisations (OCP-Africa, APNI, Kenya Agricultural
Livestock Research Organization (KALRO), Tupande by One Acre Fund, Cereal Growers Association

Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture

Décembre, 2022
Global

Barley is a very important crop particularly in marginal dry areas, where it often serves
as the most viable option for farmers. Additionally, barley carries great significance in the Western
world, serving not only as a fundamental crop for animal feed and malting but also as a nutritious
food source. The broad adaptability of barley and its ability to withstand various biotic and abiotic
stresses often make this species the sole cereal that can be cultivated in arid regions. The collection

Economic Evaluation of Soil and Water Conservation Practices and Forage Mixtures Cropping Under Different Agroecosystems in Northern and Central West Tunisia

Décembre, 2022
Bahrain

Soil erosion and land degradation are critical challenges in Northern and Central West Tunisia. This report assesses the profitability of different forage mixtures used as a key rotation practice to mitigate these challenges. Various soil and water conservation (SWC) practices were put in place using a sample of 33 small farmers in the framework of the SWC@Scale-ProSol project. Cost-benefit and a partial budget analysis were conducted to assess the profitability of the implemented agricultural practices on the selected demonstration plots.

Examining the gender digital divide: A case study from rural Nigeria

Décembre, 2022
Nigeria

Rural Nigeria, with its diverse cultural and socio economic landscapes, presents unique challenges when it comes to digital inclusion. Traditional gender roles, limited educational opportunities, inadequate infrastructure, and sociocultural norms often combine to create barriers that disproportionately affect women’s access to digital technologies.

Nonclassical measurement error and farmers’ response to information treatment

Décembre, 2022
Global

This paper reports on a randomized experiment conducted among Malawian agricultural households to study nonclassical measurement error (NCME) in self-reported plot area, and farmers' responses to new information — the objective plot area measure — subsequently provided to them. Farmers' pre-treatment self-reported plot areas exhibit considerable NCME. Most of the measurement error follows a regression-to-mean pattern with respect to plot area, and another 18 percent arises from asymmetric rounding to half acre increments.

Boosting the adoption of sustainable land-use systems for climate-change mitigation and peacebuilding

Décembre, 2022
Colombia

Sustainable land-use systems (SLUS), such as agroforestry with cocoa, implemented with organic fertiliser, with prescribed post-harvest practices and rainwater irrigation, can potentially increase farm productivity, while reducing pressure on natural resources by decreasing deforestation and providing legitimate incomes for rural households. SLUS also contribute to peacebuilding by providing sustainable income sources and enhancing social cohesion. Despite evidence of their potential and global efforts to promote their use, SLUS adoption rates remain low.

The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa

Décembre, 2022
Global

Can farmers in sub-Saharan Africa (SSA) boost crop yields and improve food availability without using more mineral fertilizer? This question has been at the center of lively debates among the civil society, policy-makers, and in academic editorials. Proponents of the “yes” answer have put forward the “input reduction” principle of agroecology, i.e. by relying on agrobiodiversity, recycling and better efficiency, agroecological practices such as the use of legumes and manure can increase crop productivity without the need for more mineral fertilizer.