The role of gender in institutions and governance affecting rural areas is complex and multifaceted; the tools and methods to analyze and explore their interactions must address this complexity. Researchers, practitioners and policymakers from various disciplinary backgrounds have used a wide range of tools. This paper provides them with guidance on the tools that are available, and points to gaps where methodological development is needed.

Gender mainstreaming is seen, at international level, as critical to achieving national development goals and addressing key global challenges such as climate change and food and nutrition insecurity in the agriculture sector. Our study examined the barriers leading to poor gender mainstreaming and potential solutions in policies applying to gender, agriculture, climate change, food security and nutrition, in both Guatemala and Honduras. We used a case study approach to analyze the barriers to gender integration in these governments’ policies.

Dairy development is a promising pathway out of poverty for smallholder farmers as demand for animal-sourced foods is projected to rise. Feed is a critically limiting factor in productivity of smallholder dairy systems in East Africa. This study aims to introduce and provide proof-of-concept for a relatively simple approach to quantify feeding systems and feed gaps in data-scarce smallholder systems. Feed gap here is defined as the difference between livestock feed demand for an attainable milk production level (attainable feed demand) and actual feed supply at individual herd level.

The Agriculture Sector Gender Policy has been reviewed and revised through six key thematic areas – Gender and Social Inclusion (GeSI) and the five thematic areas in Agriculture that intersect with gender, namely, Agriculture Value Chain Development (AVCD); Food and Nutrition Security (FNS); Climate Change (CC); National and Devolved Governance; and the Strategic Analysis Knowledge Support System (SAKSS), in eight Regional Economic Blocs (REB). Evidence of gender gaps and their determinants in agricultural productivity in Africa exists.

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature.

This training guide was developed by the potato component of the Accelerated Value Chain Development
(AVCD) program with contributions from Edward Mwakio, a business skills consultant, and from county
agribusiness development officers in the six project intervention counties. Preparation of this guide is based on
the experience and the feedback from different trainers and participants.

This proposal on how to integrate the development and implementation of CS-MAP into the government’s policy framework was drafted by Former Vice Minister of Agriculture and Rural Development Dr. Bui Ba Bong. In the policy document, CS-MAP can be integrated into national and sectoral policies and plans, such as in the National Plan to adapt to climate change, Nationally Determined Contribution (NDC) to climate change mitigation in the agricultural sector, and in the national and regional agricultural restructuring plan for the period 2021-2025.

The history of ex situ conservation is relatively short, not more than a century old. During the middle of last century, triggered by the realization that genetic erosion was threatening the existing landraces and wild relatives of the major food crops, global efforts to collect and conserve the genetic diversity of these threatened resources were initiated, predominantly orchestrated by FAO.

Climate change threatens the ability of global rangelands to provide food, support livelihoods and deliver important ecosystems services. The extent and magnitude of potential impacts are however poorly understood. In this study, we review the risk of climate impacts along the rangeland systems food supply chain. We also present results from biophysical modelling simulations and spatial data analyses to identify where and to what extent rangelands may be at climatic risk.

Small ruminant value chain development started in Ethiopia as part of Livestock and Fish CRP in 2012 in seven sites representing different regions of Ethiopia, production systems and communities. The objective of the initiative was to test technological and institutional innovations that would transform the small ruminant value chain and this involved rigorous procedures.