We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade. We distinguish between three strata of countries: lower stratum in income and urbanization, middle stratum, and upper stratum. The paper breaks ground by the breadth and time length of the sample. We find that purchases form the majority of rural food consumption whether in favorable or unfavorable agroecological zones and over country and income strata and for most food products.

Le diagnostic orienté-action du système national d'innovation agricole au Burkina Faso a été conduit conjointement par la FAO et le Ministère en charge de l'agriculture dans le but d'éclairer l'action politique à court terme tout en proposant un cadre stratégique global et de long terme pour renforcer les capacités des acteurs du système national d'innovation agricole.

Context and background The mastery and control of rural areas remain a challenge for both landowners and the Burkinabe State. The major agricultural production basins, particularly areas with high exploitation of lowlands, experience permanent changes in production actors and land management strategies. This leads to the establishment of a multitude of access and exploitation rules aimed at better controlling all production chains. Therefore, what are the set of rules and principles that govern the exploitation of lowland in the study area?

Background and Context :Land is a key element for the practice of economic activities such as agriculture. In rural areas, its equitable access is an essential condition for sustainable development and the improvement of the living conditions of populations.

Vulnerability And Access To Land In The Commune Of Diama

Cambodia’s rain-fed and flooded rice fields are important and productive sources of inland fish and other aquatic animals, including frogs and snails. These aquatic resources are important to millions
of Cambodians, particularly those in rural areas. They make important contributions to rural
livelihoods, to food security, climate change, nutrition and income generation. Through their roles
in protecting wild fish during dry periods and providing good habitats for fish to breed, spawn and

Much has been written about energy poverty, but there is relatively limited evidence of what determines the gender gap in energy poverty and how it can be overcome in rural areas. This study used Focus Group Discussions, in-depth interviews with farmers and Key Informant Interviews to analyze gendered information, access, adoption and use of rural energy technologies in the domestic and productive spheres. We find striking differences in how men and women adopt and use energy technologies in both spheres.

Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020). The Food and Agriculture Organization (FAO) reports that approximately 462 million people worldwide are underweight, while 1.9 billion adults (39%) are overweight or obese. In 2020, globally, 149 million children under the age of five were stunted, 45 million were wasted, and 38.9 million were overweight or obese (FAO, 2021).

Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status. The present study focuses on the relationship between food environments (proximity and density of food outlets) and malnutrition (underweight, overweight, obesity) through diet quality in adult populations across urban, periurban and rural areas of Vietnam.

Inclusive community participation in bottom-up polycentric governance is at the heart of recognitional, procedural, distributional and inter-generational equity and of integrity of international, national and district-scale interventions to improve climate resilience in marginalized rural areas.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.