Study Region: The study covers the freshwater lakes of Ethiopia, which constitute about 87 billion cubic meters of water volume. The lakes are facing continued ecosystem degradation threats. Study Focus: The aim of this study was to make an inventory of existing literature regarding the freshwater lakes of Ethiopia and identify gaps and priorities for future research directions. This was done through a systematic review of published scientific literature related to the lakes and characterizing each study based on different criteria.

In the future, farmers will have increasing opportunities to use collaborative smartphone applications for agricultural management. Geospatial information in combination with agricultural-relevant information is a great source of knowledge for farmers. Including maps in collaborative mobile agriculture applications benefits communication processes related to agricultural-relevant questions. Ensuring a positive user experience with map interfaces depends on their design.

Sustainable access to early generation seed (EGS) is important for efficient supply of quality certified, standard and/or quality declared seed of improved high-performing crop varieties. Some studies have been conducted from a global perspective on the delivery of EGS with a major focus on the economic analysis and identification of effective pathways for sustainable supply. This study was designed to establish the best practices and critical factors for the delivery of EGS for grain legume and dryland cereal crops in selected countries in sub-Saharan Africa (SSA) and parts of South Asia.

Many African countries are signatories to the Global Framework for Climate Services (GFCS) to support the development and use of climate information services (CIS) as a means to reduce the impacts of disasters from hydro-meteorological hazards and to effectively capacitate their communities to adapt to vagaries of climate variability and the ever-looming negative impacts of

The last National Food Consumption and Micronutrient Survey (NFCMS) was undertaken about 20 years ago in 2001 (Maziya-Dixon, et al., 2004; Nigeria Food Consumption and Nutrition Survey 2001-2003, IITA, https://hdl.handle.net/10568/100010). The findings of that study likely no longer represent the current micronutrient status or dietary consumption patterns of the Nigerian population.

Women's empowerment constitutes an important aspect of the development agenda. Although it is highly contextual in nature, empowerment literature so far has focussed on identifying factors associated with empowerment, neglecting the importance of understanding which empowerment resources and agency dimensions are more important for whom and under what contexts. This is important, because we cannot talk of empowerment for those who are not in a disempowered condition or who do not value it.

It is understood that the grain market pulls the seed market. The problem of low quality prompted failure of traders and processors to purchase most of the farmers' grain to subsequently drive the use of improved variety seed. The aim of this study is to identify drivers that persuade farmers to use improved variety seeds for grain production. It also assesses factors affecting market participation among small-scale farmers.

Within the context of the promotion and adoption of climate-smart agriculture (CSA) options or practices, this paper is a meta-analysis that focuses on gender outcomes resulting from women’s adaptation strategies, in response to constraints brought on by their normative and cultural environment, expectations emanating from their reproductive and productive roles, and gender disparities that contribute to gender inequality and women’s economic disempowerment.

This guide is a showcase of good practices from around the world that use food systems as a pathway to meet many interconnected biodiversity-related targets in the Post-2020 Global Biodiversity Framework. Intended for practitioners and policymakers, it does not set out a ‘one size fits all’ approach but rather good practice examples that have the potential to be adapted and scaled in a variety of food systems around the world.