Economic crises take different forms and occur for various reasons, such as political conflicts and pandemics. What all these crises have in common is that they cause disruption to rural-urban food supply chains, resulting in food shortages for the urban poor, with the most direct impact being an increase in food prices. It is within this challenging context that we present empirical examples of the role of urban agriculture.

Ethiopia has the largest livestock population in Africa. According to a CSA (2021) livestock sample survey, the country possesses 70.3 million cattle, 42.9 million sheep, 52.5 million goats and 8.1 million camels. The livestock sector contributes about 45% of the agricultural GDP, 18.7% of the total national GDP, and 16–19% of the total foreign exchange earnings of the country (Behnke and Metaferia 2011). In Ethiopia, dairy production depends mainly on indigenous livestock genetic resources of cattle, camels and goats.

This Environment and Social Management Pan (ESMP) has been developed by the International Livestock Research Institute (ILRI) to clarify (i) the measures that will be taken during the implementation of project activities to eliminate or offset adverse E&S impacts, or to reduce them to acceptable levels; and (ii) actions needed to implement these measures during the implementation of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project activities in Senegal.

This technical report presents a comprehensive overview of the pilot initiative for site-specific and season-smart fertilizer recommendations (SSFR) implemented during the 2022/2023 wheat farming season in Ethiopia. The initiative, led by key demand partners such as Digital Green in collaboration with the Ministry of Agriculture (MoA), utilized the advisoryintegrated with the Ethiopian Digital Agro-Climate Advisory Platform (EDACaP), targeting smallholder farmers through various dissemination channels.

The Ethiopian economy relies predominantly on rainfed agriculture for income generation, export earnings, and rural livelihoods. However, the frequency and intensity of extreme ago-climatic events projected by climate scenarios suggest considerable and growing risks from climate change to the country’s agri-food systems and the overall economy. This study assesses the economic impacts of recurrent climate shocks on the Ethiopian economy to 2040.

The Paris Agreement, which entered force in 2016, requires involved Parties to submit Nationally Determined Contributions (NDCs). Today, it is well known that global agriculture both contributes to, and is affected by, the changing climate, which calls for an integrated role of farming in climate policy formation. Currently, different efforts aim to increase agricultural productivity, and to mitigate and adapt to climate change through the use of climate-smart agriculture (CSA). However, the efficacy of CSA in contributing to the NDCs has been the subject of debate.

Seasonal price variability for cereals is two to three times higher in Africa than on the international reference market. Seasonality is even more pronounced when access to appropriate storage and opportunities for price arbitrage are limited. As smallholder farmers typically sell their production after harvest, when prices are low, this leads to lower incomes as well as higher food insecurity during the lean season, when prices are high. One solution to reduce seasonal stress is the use of improved storage technologies.