In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

日本は過去数十年にわたって、国際連合食糧農業機関（FAO)の最重要パートナー国のひとつであり、食料安

À travers le monde, des millions de personnes dépendent des ressources naturelles telles que les terres, les pêches et les forêts, qui sont utilisées collectivement comme des biens communs. Les biens communs sont essentiels à la culture, à l’identité et au bien-être. Source de nourriture et de revenus, ils agissent comme un important filet de sécurité, surtout pour les populations les plus marginalisées et les plus vulnérables.

Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.

The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.

Millones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.

Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations sustainable global development priorities after 2015. In addition to many positive effects, efforts of mankind regarding the reduction of rural poverty realized through the Green Revolution have had many negative effects, primarily related to natural resources. Irreversible devastation of land, air and water quality deterioration and jeopardizing biodiversity have been recognized as key elements of unsustainability of existing agricultural development concept.

The province of Punjab is the main food basket of India. In recent years, many regions of Punjab are facing acute waterlogging problems and increased secondary salinity, which have negative impacts on food security of the nation. In particular, these problems are more pronounced in the Muktsar district of Punjab. The observed groundwater levels trend between 2005 and 2011 implies that groundwater levels are coming towards the land surface at the rate of 0.5 m/year in Lambi and Malout blocks.

Reliance on rainfall for agriculture and increased climate change and variability pose growing production risks in developing countries. Agriculture in Sub-Saharan Africa is dominated by smallholder farmers who depend mainly on rain-fed agriculture, putting food security at both household and national levels at risk, especially in the event of drought. Investment in smallholder irrigation becomes a priority in developing countries if food security and national development goals are to be met, as their economies are agro-based.