If distinguishing between spatial planning systems and practices, the latter reflect on the continuity and perspective of planning cultures and are concerned with the values, attitudes, mindsets and routines shared by those taking part in concrete planning processes. Some recent studies demonstrated comparative assessment of European spatial planning.
In recent years, as a way to achieve higher agricultural output while reducing the negative impact of agricultural production on the environment, agricultural sustainable intensification has attracted worldwide attention.
Accurate estimations of the extent of agricultural land abandonment (ALA) are critical to the sustainable management of agricultural resources and forestry, the understanding of ALA determinants, and the development of future agricultural policies.
At the 2018 meeting of the Permanent European Conference for the Study of the Rural Landscape (PECSRL), that took place in Clermont-Ferrand and Mende in France, the Institute for Research on European Agricultural Landscapes e.V. (EUCALAND) Network organized a session on traditional landscapes.
Food sovereignty (FS) aims to obtain value-added products in proximity agriculture (PA) in order to achieve food security in a country. Social farming (SF) can help to develop this PA as well as favoring integration of people at risk of social exclusion (RSE). The methodology includes a review of the literature, a survey of 161 SF projects in Catalonia, and ten selected in-depth interviews.
The existence of a “young farmer problem” in Europe has been recognized by scientists and policy-makers and is based on the widespread acknowledgement of the poor generational renewal rates in the farming sector and in particular in farmland management across the European Union.
Interest in green infrastructure (GI) has grown in research, policy and planning in recent decades.