The aim of this paper is to discuss how the entire food sector, from the farmer’s fi eld to the consumer’s plate, can become more ‘energy-smart’. Becoming energy-smart will require a transformation along the food chain that involves: - relying more on low-carbon energy systems and using energy…
Great share of rented land in total utilised area as well as a significant variability of land rent and market prices of land causes a need of research that would assess which factors influence the land rent as well as the price of land and how significant such factor are in each state. The…
Guião para a integração da perspectiva de género na legislação relativa a terra e águas em Angola, Cabo Verde e Moçambique por Luísa Borges & André Calengo com Beatriz Galan & Antonieta Coelho
APRESENTAÇÃO
O presente guião para a “Integração da perspectiva de género…
Not all wildfire ignitions result in burned areas of a similar size. The aim of this study was to explore whether there was a size-dependent pattern (in terms of resulting burned area) of fire ignitions in Portugal. For that purpose we characterised 71,618 fire ignitions occurring in the country…
This report examines the role of European Union (EU) member States, both collectively and individually, in the current reported wave of foreign land investment in Africa that has led to the current use of the term ‘land grabbing’.It discusses whether this role is consistent with the EU’s…
The impacts of natural disasters such as hurricanes, floods, earthquakes and tsunamis have been increasing steadily since the 1950’s, particularly for developing countries. According to a World Bank external evaluation report “natural disasters destroyed US$652 billion in property worldwide in…
Environment and Natural Resources Management Working Paper 45. Reducing “Energy Poverty” is increasingly acknowledged as the “Missing Development Goal”. This is because access to electricity and modern energy sources is a basic requirement to achieve and sustain decent and sustainable living…
Le but principal de ce document est de présenter la situation énergétique actuelle du secteur alimentaire du point de vue de la demande et de l’approvisionnement, et d’identifier les moyens de rendre l’ensemble de la filière agro-alimentaire énergétiquement plus intelligent. Les systèmes agro-…
This guide complements the Food Security and Climate Change Challenge Badge activity booklet. The resources and activity ideas are designed to support you and your group and to help you educate children and youth about climate change and food security. The guide contains simple teaching tools to…
Most of the Mediterranean woodlands in Spain, Portugal, and California are managed as agrosilvopastoral enterprises, producing some combination of livestock, wood, cork products, and crops, as well as wildlife habitat and diverse environmental services. Private amenity benefits to landowners…
Vegetation degradation and desertification occur in many semiarid ecosystems worldwide, particularly in the Western Mediterranean Basin. A peculiar semiarid Mediterranean land use system dominates the landscape of southern Portugal where cork oak (Quercus suber) is the main tree species. This…